Gewürzmüller Hausmacher Schwartenmagen Bag= 1 kg

Product details

The variations of the cooking sausage could not be more different. From the spicy-heavy blood sausage to low-fat solstices to the rustic peasant sausage, this sausage category can be seen in many facets. With the traditional, elegant and innovative flavours of this range, you can round off your sausage specialties skilfully.

In the varied range of cooking sausages, besides blood sausage, liver strut sausage and gelatine, there are also specialties such as swart stomach, salt and pressed sausage. On top of that, boiled onion sausage, meat malt and vesper sausage in the jelly coat have their trailers. Whether mild with pepper and nutmeg, savoury with ginger, pepper and onion, full spicy with garlic or rustic with intense ingredients such as onion or mustard, here we exhaust the taste palette fully.

• Ingredients: spices, maltodextrin

Contact details Manufacturer: NovaTaste Austria GmbH, A. Schemel-Str. 9 in 5020 Salzburg, https://europe.novataste.com

Please refer to the product specification in the download section for detailed product information, application and storage information.