Sagueny Group
Gewürzmüller

Gewürzmüller Master class red sausage pack = 1 kg

Article no. GEGE0090

Price on request

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Product details

Gewürzmüller spices for cooking sausage

The variations of the cooking sausage could not be more different. From the spicy-heavy blood sausage to low-fat solstices to the rustic peasant sausage, this sausage category can be seen in many facets. With the traditional, elegant and innovative flavours of this range, you can round off your sausage specialties skilfully.

It is often said that the blood sausage is the oldest sausage variety in the world. Over the centuries, this specialty spread throughout Central Europe and is still considered a very special delicacy among your fans. Various spices such as pepper, piment, marjoram and co refine blood sausage specialties with spicy flavors. Whether fried hot with sauerkraut and potatoes or cold as a round off of a hearty bread time - the blood sausage promises varied enjoyment.

  • Ingredients: Spices

Contact details Manufacturer: NovaTaste Austria GmbH, A. Schemel-Str. 9 in 5020 Salzburg, https://europe.novataste.com

Please refer to the product specification in the download section for detailed product information, application and storage information.

Average nutritional values per 100 g