Gewürzmüller Contrite A 4 S FRO bag= 1 kg

Product details

Quality criteria such as fine taste, crisp bite and reliable freshness are essential in the production of any sausage and meat products. In Novataste's rich range of active ingredients, you will find a variety of functional products, from bowl cutters to tortoises and dyes, which efficiently support you in the production of first-class foods.

-Colour retention- The addition of reddening agents and nitrite enable an optimal reddening of meat products. By degrading to nitric oxide and the combination with the existing muscle dye Myoglobin, the typical pickled red is created, which is then stabilized by heating. Here you will find products for optimal reddening and intensive colour retention for inlay meat, cookware and raw pork products as well as raw sausage.

Delicate reddening agent with a light pepper note for optimal reddening and intensive colour retention of inlay meat, cookware and raw pork products or raw sausage.

• Ingredients: Spice extracts (on carrier dextrose), antioxidant: sodium ascorbate E301, 8.2 % flavour enhancer: monosodium glutamate E621, rapeseed oil.
• Contact details Manufacturer: NovaTaste Austria GmbH, A. Schemel-Str. 9 in 5020 Salzburg, https://europe.novataste.com

Please refer to the product specification in the download area for the detailed product information, application and storage information