Van Hees Liver-Pök bag = 1 kg

Product details

Powerful redning aids of the brand PÖK guarantee an intensive and stable pickling colour. Fast colour development and long colour retention are important quality criteria, which are achieved by using PÖK quality additives. The appearance of the products presented not only stimulates the purchase, but also the appetite during food.

Liver-PÖK is a reddening agent with flavour enhancers and debitters; salt mitigating for coarse and fine liver sausages. It is also ideal for brothwurst varieties.

• Ingredients: dextrose, glucose syrup, salt, antioxidant (E300), flavor enhancer (E621, E631, E627), acidifier (E330), spices (containing celery), spice extract
• Contact Manufacturer: Van Hees GmbH, Kurt-van-Hees-Straße 1, D-65396 Walluf, https://www.van-hees.com
• Please refer to the product specification in the download area for the detailed product information, as well as the application and storage information