Van Hees Sausage-Pök bag = 1 kg

Product details

Powerful redning aids of the brand PÖK guarantee an intensive and stable pickling colour. Fast colour development and long colour retention are important quality criteria, which are achieved by using PÖK quality additives. The appearance of the products presented not only stimulates the purchase, but also the appetite during food.

Sausage-PÖK is a tortoise additive based on ascorbic acid for all broth sausages and broth sausage-like products produced with nitrite salt as well as cooking and raw sausages. Especially for sausages in smoke and quick cooking systems it has proven itself best.

• Ingredients: dextrose, antioxidant (E300)
• Contact Manufacturer: Van Hees GmbH, Kurt-van-Hees-Straße 1, D-65396 Walluf, https://www.van-hees.com
• Please refer to the product specification in the download area for the detailed product information, as well as the application and storage information