NordCap MORETTI electric tunnel furnace seriesT T98E, bandwidth 810 mm, up to 125 pizzas Ø 33 cm/h, 400 V

Product details

The NordCap MORETTI electric tunnel kiln seriesT T98E bakes up to 125 pizzas with 33 cm diameter per hour on an 810 mm wide stainless steel conveyor belt.

The seriesT T98E is an electric tunnel or belt oven with a baking chamber for continuous baking operation with a high number of pieces. It is suitable for direct baking as well as for baking on EN sheets 600 x 400 mm. Up to 125 pizzas with a diameter of 33 cm, 48 pizzas with a diameter of 45 cm or 54 pizza sheets of 600 x 400 mm are possible per hour. The stainless steel conveyor belt is 810 mm wide and offers a useful height of 80 mm. As a modular system, the oven can be stacked to up to three baking chambers.

The oven is operated via an electronic control at the front left with a 5.0 inch TFT touch colour display, multilingual menu guidance and 100 programs. The upper and lower heat can be controlled electronically separately, the working temperature range is 25 to 320 °C. The equipment includes Adaptive Power®, a continuous baking cycle, block function, electronic belt speed control, four thermocouples, adjustable air volume, a programmable hotkey, programmable turn-on and off times, storage spaces for own programs and an economy energy saving function. WiFi and USB interface as well as the SmartBaking app are available, a fault diagnosis and reporting display indicates faults.

Housing and baking room are made of stainless steel. The oven flap with heat protection glass can be folded forward, the baking chamber door has a door stop on the left that is not interchangeable. For maintenance and cleaning, the stainless steel blower is removable and the conveyor belt can be removed, front panel and conveyor belt unit can be removed. The energy-saving insulation made of mineral wool with Cool-Around® Technology keeps the heat in the baking chamber.

The T98E is heated by armored heating elements. The connection value is 21.80 kW at 400 V, 3N, 50 Hz with a protection of 63.0 A, the energy consumption is 8.80 kWh per operating hour. The external dimensions are 2050 x 1531 x 620 mm (W x D x H), the equipment includes a stainless steel support (+475 mm). With open flap a depth of 1673 mm is to be planned, with open door of 2616 mm. The running direction is set from left to right and can only be changed on the factory side. Optionally available underframes with 600 mm height for up to 2 baking chambers or with 150 mm height for up to 3 baking chambers, each with wheels.

• 1 x electric tunnel furnace seriesT T98E (1 baking chamber, without base)

• Manufacturer item number: 493100198000
• Baking chambers: 1 (module system, stackable up to 3 baking chambers)
• Transport belt: stainless steel, width 810 mm, useful height 80 mm
• Power (optional): 125 x pizza Ø 33 cm, 48 x pizza Ø 45 cm or 54 x pizza sheet 600 x 400 mm per hour
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Working temperature: 25 to 320 °C, separately adjustable upper and lower heat
• Control: electronic (front left), TFT touch color display 5.0 inch, multilingual, 100 programs
• Functions: Adaptive Power®, continuous baking cycle, block function, electronic belt speed control, 4 x thermocouple, adjustable air volume
• Interfaces: WiFi, USB, SmartBaking app
• Running direction: from left to right, only changeable on the factory side
• External dimensions (W x D x H): 2050 x 1531 x 620 mm
• Depth with open flap: 1673 mm, with open door: 2616 mm
• stainless steel support: 1 x (+475 mm)
• Heating: armored heating elements
• Connection: 21,80 kW, 400 V, 3N, 50 Hz
• Hedging: 63.0 A
• Energy consumption: 8,80 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool) with Cool-Around® Technology
• Outside and inside: stainless steel
• Installation type: Stand-up equipment
• Weight: 358 kg net
• Country of origin: Italy

• Up to 125 pizzas Ø 33 cm per hour
• stainless steel conveyor belt with 810 mm width
• TFT touch color display 5.0 inch with 100 programs
• Upper and lower heat separately electronically adjustable, four thermocouples
• WiFi and USB interface, SmartBaking app
• Module system, stackable up to 3 baking chambers
• Blower removable, conveyor belt removable
• Energy-saving insulation with Cool-Around® Technology

Notes on establishment and operation

Supplied without underframe; suitable underframes are optionally available. The running direction is specified from left to right on the operating side and can be changed from factory; a different running direction must be specified when ordering. If the door is open, the device depth is 2616 mm. Connection to 400 V three-phase current (securing 63,0 A) by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.