NordCap MORETTI electric tunnel furnace seriesT T75E, width 500 mm, up to 48 pizzas Ø 33 cm/h, up to 400 °C, 400 V

Product details

The NordCap MORETTI electric tunnel kiln seriesT T75E bakes up to 48 pizzas with a diameter of 33 cm per hour on a 500 mm wide stainless steel conveyor belt – at up to 400 °C.

The seriesT T75E is an electric tunnel or belt oven with a baking chamber for continuous baking. It is suitable for direct baking as well as baking on EN sheet 600 x 400 mm. Up to 48 pizzas with a diameter of 33 cm, 25 pizzas with a diameter of 45 cm or 22 pizza sheets of 600 x 400 mm are possible per hour. The stainless steel conveyor belt is 500 mm wide and offers a useful height of 80 mm. As a modular system, the oven can be stacked on up to three baking chambers.

The oven is operated via an electronic control at the front left with a 5.0 inch TFT touch colour display, multilingual menu guidance and 100 programs. The upper and lower heat can be controlled electronically separately, the working temperature range is 25 to 400 °C. The equipment includes Adaptive-Power®, a continuous baking cycle, double-run and block function, electronic belt speed control, two thermocouples, adjustable air volume, a programmable hotkey, programmable turn-on and shutdown times, storage spaces for own programs and a Economy energy saving function. WiFi and USB interface as well as the SmartBaking app are available, a fault diagnosis and reporting display indicates faults.

Housing and baking room are made of stainless steel. The oven flap with heat protection glass can be folded forward, the baking chamber door has a door stop on the left that is not interchangeable. For maintenance and cleaning, the stainless steel blower is removable and the conveyor belt can be removed, front panel and conveyor belt unit can be removed. The energy-saving insulation made of mineral wool with Cool-Around® Technology keeps the heat in the baking chamber.

The T75E is heated by armoured heating elements. The connection value is 16.55 kW at 400 V, 3N, 50 Hz, the energy consumption is 8.30 kWh per operating hour. The external dimensions are 1810 x 1186 x 560 mm (W x D x H), the equipment includes a stainless steel support (+500 mm). With open flap a depth of 1400 mm is to be planned, with open door of 2097 mm. The running direction is set from left to right and can only be changed on the factory side. Optionally available are a hood without engine and underframes with 150 mm or 600 mm height, each with wheels.

• 1 x electric tunnel furnace seriesT T75E (1 baking chamber, without base)

• Manufacturer item number: 493100175000
• Baking chambers: 1 (module system, stackable up to 3 baking chambers)
• Transport belt: stainless steel, width 500 mm, useful height 80 mm
• Power (optional): 48 x pizza Ø 33 cm, 25 x pizza Ø 45 cm or 22 x pizza sheet 600 x 400 mm per hour
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Working temperature: 25 to 400 °C, adjustable over and under heat separately
• Control: electronic (front left), TFT touch color display 5.0 inch, multilingual, 100 programs
• Functions: Adaptive Power®, continuous baking cycle, double-flow function, block function, electronic belt speed control, 2 x thermocouple, adjustable air volume
• Interfaces: WiFi, USB, SmartBaking app
• Running direction: from left to right, only changeable on the factory side
• External dimensions (W x D x H): 1810 x 1186 x 560 mm
• Depth at open flap: 1400 mm, at open door: 2097 mm
• stainless steel support: 1 x (+500 mm)
• Heating: armored heating elements
• Connection: 16,55 kW, 400 V, 3N, 50 Hz
• Energy consumption: 8.30 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool) with Cool-Around® Technology
• Outside and inside: stainless steel
• Installation type: Stand-up equipment
• Weight: 214 kg net
• Country of origin: Italy

• Up to 48 pizzas Ø 33 cm per hour
• Working temperature up to 400 °C
• stainless steel conveyor belt with 500 mm width
• TFT touch color display 5.0 inch with 100 programs
• Double-flow and block function
• WiFi and USB interface, SmartBaking app
• Module system, stackable up to 3 baking chambers
• Blower removable, conveyor belt removable

Notes on establishment and operation

Supplied without underframe; suitable underframes are optionally available. The running direction is set from left to right on the operating side and can be changed from factory to factory; a different running direction must be specified when ordering. If the door is open, the device depth is 2097 mm. Connection to 400 V three-phase current by an electric specialist.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.