NordCap MORETTI Electric pizza oven seriesS S100E MULTIBAKE, 1 baking chamber, 6 x pizza Ø 30 cm, touch display, 400 V

Product details

The NordCap MORETTI electric pizza oven seriesS S100E MULTIBAKE combines a 16 cm high multibake baking chamber with a Schamottstein floor with a 5.0 inch TFT touch color display and 100 programs.

The seriesS S100E MULTIBAKE is an electric pizza oven from the MORETTI S series for direct baking or baking on EN sheets 600 x 400 mm. The multibake baking chamber with 16 cm inside height takes up 6 pizzas with 30 cm, 4 pizzas with 35 cm or 2 pizzas with 45 cm diameter, alternatively 2 plates 600 x 400 mm. Inside, it measures 950 x 735 x 160 mm (W x D x H), the outside dimensions of the oven are 1365 x 1208 x 360 mm. As a modular system, up to three baking chambers can be stacked on top of each other. According to the serial description, the S series is suitable for pizza, bakery and patisserie, the Multibake variant also for bread and pastries.

The oven is controlled electronically via a multilingual TFT touch colour display with 5.0 inch diagonal and 100 programs. The upper and lower heat can be controlled electronically separately, the working temperature range ranges from 25 to 450 °C. The equipment includes Adaptive-Power®, program memory for own programs, a programmable hotkey, programmable turn-on and shutdown times, an economy energy saving function and an automatic cleaning program. The oven can be connected via USB and WiFi interface as well as the SmartBaking app, a fault diagnosis and reporting display shows faults.

The baking chamber is completely made of refractory material, the Schamottstein floor is sandblasted, the heating elements are located below the floor, a thermocouple measures the temperature. Sides and ceiling are made of aluminium steel, a double LED interior lighting illuminates the baking room brightly. The furnace flap with heat protection glass can be folded down and is operated via a continuous stainless steel handle, at the top there is a stainless steel steam outlet. Door frames, appliance housings and air ducts are made of partly aluminium-plated stainless steel, the side panels are made of black-burning coated steel sheet; Mineral wool insulation and a housing overheating protection (max. 65 °C) complete the design.

The S100E is connected to 400 V, 3N, 50 Hz with a connection value of 9.00 kW and a protection of 13.0 A. The energy consumption is indicated at 2.70 kWh per operating hour. The net weight is 234 kg, if the flap is open a depth of 1308 mm is to be planned. Upper cover and lower base plate (base) are required as a thermal end element and not included in the scope of delivery. Optionally available are cover hoods, a fermentation cabinet, baking tray rails and a steam injection with 1600 W for the 16 cm high baking chamber, as well as the energy saving system FOURCE, which reduces the connection value by 20%.

• 1 x electric pizza oven seriesS S100E MULTIBAKE (1 baking chamber, without cover, base plate and fermentation cabinet)

• Manufacturer item number: 493400219100
• Baking chamber: 1 x Multibake, internal height 16 cm (module system, stackable up to 3 baking chambers)
• Recording (optional): 6 x pizza Ø 30 cm, 4 x pizza Ø 35 cm, 2 x pizza Ø 45 cm or 2 x pizza sheet 600 x 400 mm
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Working temperature: 25 to 450 °C, top and bottom heat separately electronically adjustable
• Control: electronic, TFT touch color display 5.0 inch, multilingual, 100 programs, Adaptive-Power®
• Interfaces: USB, WiFi, SmartBaking app
• Functions: Economy energy saving function, programmable hotkey, programmable turn-on/off times, automatic cleaning program
• External dimensions (W x D x H): 1365 x 1208 x 360 mm
• Internal dimensions (W x D x H): 950 x 735 x 160 mm
• Depth with open flap: 1308 mm
• Heating: heating elements below the floor, thermocouple
• Interior lighting: double LED interior lighting
• Housing overheating protection: max. 65 °C
• Connection: 9.00 kW, 400 V, 3N, 50 Hz
• Hedging: 13,0 A
• Energy consumption: 2.70 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool)
• Outside panel: door frame, housing and air ducts stainless steel (partly aluminiumized), side panels steel sheet, black, burn-in lacquered
• Internal cladding: sides and top of aluminium steel, floor chamot stone, completely of refractory material, sandblasted
• Installation type: Stand-up equipment
• Weight: 234 kg net
• Country of origin: Italy

• Multibake baking chamber with 16 cm inside height and sandblasted Schamottstein floor
• TFT touch color display 5.0 inches, multilingual, 100 programs
• Controllable over and underheat separately, 25 to 450 °C
• Adaptive Power® and economy energy saving function
• USB, WiFi and SmartBaking app
• Automatic cleaning program
• Double LED interior lighting
• Module system, stackable up to 3 baking chambers

Notes on establishment and operation

The upper cover and the lower base plate (base) are required as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are selected. Delivery without cover and fermentation cabinet (optional available). Connection to 400 V three-phase current by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.