NordCap MORETTI Electric pizza oven seriesP P120E B, 1 large baking chamber, 11 x pizza Ø 30 cm, 25 to 450 °C, 400 V

Product details

The NordCap MORETTI electro-pizza oven seriesP P120E B bakes 11 pizzas with 30 cm or 4 pizzas with 45 cm diameter in a large baking chamber with Schamottstein floor – stacked up to three chambers on top of each other if necessary.

The seriesP P120E B is an electric pizza oven from the MORETTI seriesP 120 for direct baking on stone or baking on EN sheets 600 x 400 mm. The large baking chamber can accommodate 11 pizzas with a diameter of 30 cm, 4 pizzas with a diameter of 45 cm or 4 pizza sheets 600 x 400 mm. It measures 1245 x 850 x 180 mm inside (W x D x H), the outer dimensions are 1610 x 1280 x 400 mm. As a modular system, the oven can be stacked on up to three baking chambers on top of each other.

The oven is operated via an electronic control system with digital display and functions for start/stop, timer and light. The upper and lower heat can be controlled electronically separately, a thermocouple detects the temperature in the baking chamber. The working temperature range ranges from 25 to 450 °C. For recurring processes there are 20 programs available, and an economy-energy saving function is available.

The heating elements are located below the Schamottstein floor, sides and ceiling of the large baking chamber are made of aluminium steel. The double oven flaps with heat protection glass can be folded down and have a robust safety door opening system (heavy duty), a protected double halogen lamp illuminates the baking room. Door frames, housings and air ducts are made of stainless steel, partly aluminized, black, and the side panels are made of steel sheet. An energy-saving insulation made of mineral wool encloses the baking chamber, a housing overheating protection limits the housing temperature to max. 65 °C.

The P120E B is connected to 400 V, 3N, 50 Hz with a connection value of 9.30 kW, the energy consumption is indicated at 4.70 kWh per operating hour. The net weight is 272 kg, with open flap the oven requires a depth of 1680 mm. For operation, an upper cover and a lower base plate are required once each as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are stacked; both are optionally available. Also available are an optional fermentation chamber for up to 20 baking plates 600 x 400, underframes in several heights and baking tray carrier rails. On request, the large baking chamber is also available with pimple-steel floor for the use of baking plates at no extra charge.

• 1 x electric pizza oven seriesP P120E B (1 large baking chamber, without cover, base plate and fermentation cabinet)

• Manufacturer item number: 493400419200
• Baking chambers: 1 large baking chamber (module system, stackable up to 3 baking chambers)
• Recording (optional): 11 x pizza Ø 30 cm, 4 x pizza Ø 45 cm or 4 x pizza sheet 600 x 400 mm
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Working temperature: 25 to 450 °C, top and bottom heat separately electronically adjustable
• Control: electronic, digital display, start/stop, timer, light, 20 programs, economy energy saving function
• External dimensions (W x D x H): 1610 x 1280 x 400 mm
• Internal dimensions (W x D x H): 1245 x 850 x 180 mm
• Depth with open flap: 1680 mm
• Heating: heating elements located below the floor, thermocouple
• Oven flaps: double oven flaps, fold down, thermal glass, safety door opening system (heavy duty)
• Interior lighting: double halogen lamp, protected
• Housing overheating protection: max. 65 °C
• Connection: 9.30 kW, 400 V, 3N, 50 Hz
• Energy consumption: 4.70 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool)
• Outside facing: door frame, device housing and air ducts stainless steel (partly aluminized), inflammated, black, steel sheet side panels
• Internal cladding: sides and top aluminum steel, bottom shamot stone
• Installation type: Stand-up equipment
• Weight: 272 kg net
• Country of origin: Italy

• Large baking chamber with Schamottstein floor, heating elements below the floor
• Double oven flaps with heat protection glass
• Electronically adjustable over and underheat separately
• Working temperature 25 to 450 °C
• 20 programmes and economy energy saving function
• Module system, stackable up to 3 baking chambers
• Heavy duty and double halogen interior lighting

Notes on establishment and operation

The upper cover and the lower base plate (base) are required as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are selected. Delivery without cover and fermentation chamber; cover and base plate are optionally available. If the flap is open, the device depth is 1680 mm. Connection to 400 V three-phase current by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.