NordCap MORETTI Electric pizza oven seriesP P60E, 1 baking chamber, 4 x pizza Ø 30 cm, 25 to 450 °C, 400 V

Product details

The NordCap MORETTI Elektro-pizza oven seriesP P60E bakes in a baking chamber with Schamottstein floor, either 4 pizzas with 30 cm or 1 pizza with 45 cm diameter – stacked up to three chambers on top of each other if required.

The seriesP P60E is an electric pizza oven made from the MORETTI seriesP 60 seriesP 80 for direct baking on stone or baking on EN sheets 600 x 400 mm. The baking chamber can accommodate 4 pizzas with 30 cm diameter, 1 pizza with 45 cm diameter or 2 pizza sheets 600 x 400 mm. It measures 605 x 830 x 180 mm inside (W x D x H), the outer dimensions are 970 x 1312 x 370 mm. As a modular system, the oven can be stacked on up to three baking chambers.

The oven is operated via an electronic control system with digital display and functions for start/stop, timer and light. The upper and lower heat can be controlled electronically separately, a thermocouple detects the temperature in the baking chamber. The working temperature range ranges from 25 to 450 °C. For recurring processes there are 20 programs available, and an economy-energy saving function is available.

The heating elements are located below the Schamottstein floor, the sides and ceiling of the baking chamber are made of aluminium steel. The oven flap with heat protection glass can be folded down and has a robust safety door opening system (heavy duty), a protected double halogen lamp illuminates the baking room. Door frames, housings and air ducts are made of stainless steel, partly aluminized, black, and the side panels are made of steel sheet. An energy-saving insulation made of mineral wool encloses the baking chamber, a housing overheating protection limits the housing temperature to max. 65 °C.

The P60E is connected to 400 V, 3N, 50 Hz with a connection value of 7.90 kW, the energy consumption is indicated at 4.00 kWh per operating hour. The net weight is 177 kg, with open flap the oven needs a depth of 1513 mm. For operation, an upper cover and a lower base plate are required once each as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are stacked; both are optionally available. Also available as an option is a fermentation cabinet for up to 10 baking trays 600 x 400, underframes in several heights and baking tray trays.

• 1 x electric pizza oven seriesP P60E (1 baking chamber, without cover, base plate and fermentation cabinet)

• Manufacturer item number: 493400319100
• Baking chambers: 1 baking chamber (module system, stackable up to 3 baking chambers)
• Recording (optional): 4 x pizza Ø 30 cm, 1 x pizza Ø 45 cm or 2 x pizza sheet 600 x 400 mm
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Working temperature: 25 to 450 °C, top and bottom heat separately electronically adjustable
• Control: electronic, digital display, start/stop, timer, light, 20 programs, economy energy saving function
• External dimensions (W x D x H): 970 x 1312 x 370 mm
• Internal dimensions (W x D x H): 605 x 830 x 180 mm
• Depth with open flap: 1513 mm
• Heating: heating elements located below the floor, thermocouple
• Oven flap: foldable down, heat protection glass, safety door opening system (heavy duty)
• Interior lighting: double halogen lamp, protected
• Housing overheating protection: max. 65 °C
• Connection: 7,90 kW, 400 V, 3N, 50 Hz
• Energy consumption: 4,00 kWh / Operating hours
• Insulation: energy-saving insulation (mineral wool)
• Outside facing: door frame, device housing and air ducts stainless steel (partly aluminized), inflammated, black, steel sheet side panels
• Internal cladding: sides and top aluminum steel, bottom shamot stone
• Installation type: Stand-up equipment
• Weight: 177 kg net
• Country of origin: Italy

• Baking chamber with Schamottstein floor, heating elements below the floor
• Electronically adjustable over and underheat separately
• Working temperature 25 to 450 °C
• 20 programmes and economy energy saving function
• Module system, stackable up to 3 baking chambers
• Heavy duty and double halogen interior lighting

Notes on establishment and operation

The upper cover and the lower base plate (base) are required as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are selected. Delivery without cover and fermentation chamber; cover and base plate are optionally available. If the flap is open, the device depth is 1513 mm. Connection to 400 V three-phase current by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.