NordCap MORETTI Electric pizza oven iDeck iD-D 65.105 DIGITAL, 2 baking chambers, 6 + 6 x pizza Ø 30 cm, 400 V

Product details

The NordCap MORETTI Elektro-pizza oven iDeck iD-D 65.105 DIGITAL offers two baking chambers with sandblasted Schamottstein floor for either 6 + 6 pizzas with 30 cm or 2 + 2 pizzas with 45 cm diameter.

The iDeck iD-D 65.105 DIGITAL is an electric pizza oven with two baking chambers for direct baking on the stone floor or baking on EN sheets 600 x 400 mm. The two chambers either take 6 + 6 pizzas with a diameter of 30 cm, 2 + 2 pizzas with a diameter of 45 cm or 2 + 2 pizza plates 600 x 400 mm. With a width of 924 mm and a depth of 1495 mm, the oven is narrow and deep. The outside dimensions are 924 x 1495 x 660 mm (W x D x H), each baking chamber measures 660 x 1056 x 140 mm inside. The oven is designed as a stand-up device of the MORETTI series iDeck.

The oven is operated via an electronic control system with digital display, which offers functions for start/stop, light and a backtimer. The upper and lower heat can be controlled separately electronically, each of the two chambers has its own temperature sensor. The temperature range ranges from 50 to 380 °C, for cleaning the temperature can be increased to 450 °C. A shock-proof halogen lamp illuminates the baking chambers.

The stainless steel door flap with safety glass can be folded down and is equipped with a stainless steel handle and a spring-assisted door opening system. Underneath the sandblasted Schamottstein floor, reinforced heating elements are arranged. Outside, the oven is covered with stainless steel, inside, the baking chamber is made of steel sheet with shamott stone floor. An energy-saving insulation made of mineral wool encloses the baking room.

The iD-D 65.105 is connected electrically to 400 V, 3N, 50 Hz with a connection value of 15.40 kW and a protection of 24.0 A. The energy consumption is indicated at 7.70 kWh per operating hour, the net weight is 208 kg. If the flap is opened, the oven needs a depth of 1600 mm. The oven is supplied without cover and underframe. Optionally available are a cover hood, a hood with motor, a fermentation chamber for up to 2 baking chambers and underframes with a height of 600 or 1010 mm.

• 1 x electric pizza oven iDeck iD-D 65.105 DIGITAL (2 baking chambers, without cover and underframe)

• Manufacturer item number: 493065105222
• Baking chambers: 2
• Recording (optional): 6 + 6 x pizza Ø 30 cm, 2 + 2 x pizza Ø 45 cm or 2 + 2 x pizza sheet 600 x 400 mm
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Temperature range: 50 to 380 °C, for cleaning up to 450 °C
• Control: electronic, digital display, start/stop, light, backtimer, temperature sensor per chamber
• Upper and lower heat: separately electronically adjustable
• External dimensions (W x D x H): 924 x 1495 x 660 mm
• Internal dimensions (W x D x H): 660 x 1056 x 140 mm per baking chamber
• Depth with open flap: 1600 mm
• Heating: reinforced heating elements below the Schamottstein floor
• Connection: 15.40 kW, 400 V, 3N, 50 Hz
• Hedging: 24.0 A
• Energy consumption: 7,70 kWh / Operating hour
• Insulation: energy-saving insulation (mineral wool)
• Facing outside: stainless steel
• Internal cladding: steel sheet, baking chamber with sandblasted Schamottstein floor
• Installation type: Stand-up equipment
• Weight: 208 kg net
• Country of origin: Italy

• Sandblasted Schamottstein floor with underlying reinforced heating elements
• Electronically adjustable over and underheat separately
• Temperature range 50 to 380 °C, cleaning up to 450 °C
• Digital display with backtimer, temperature sensor per chamber
• stainless steel oven flap with safety glass and spring-assisted door opening system
• Shockproof built-in halogen interior lighting

Notes on establishment and operation

Supplied without cover and underframe; both are available as an option. With open flap, the device depth is 1600 mm. Connection to 400 V three-phase current by an electric specialist.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.