HENDI Convection steam cooker CONTACT 20x GN 1/1 – 400 V / 31000 W – 930 × 1035 × H 1900 mm

Product details

HENDI Convection steam cooker CONTACT 20x GN 1/1 – 400 V / 31000 W – 930 × 1035 × H 1900 mm

Car compatible with the oven: 817643. Made of 18/8 stainless steel.

Product advantages & properties

• The pressed oven chamber has rounded corners for easy cleaning.
• Equipped with LED lighting and thermal insulation – energy efficient and safe.
• Scaffold for condensation water with drain in the door.
• Adjustable feet for a stable and horizontal placement.
• Door characteristics:.
• Double glass door, cool when touching – has a gravity ventilation between the layers.
• The door can be locked in 4 positions: 60°, 90°, 120° and 180°.
• Door hinge on the right.
• Removable inner glass pane.
• Silicone seal mounted in the housing.
• AirFlow+ – the newly designed deflector ensures optimal air circulation, regardless of the placement of the food.
• Humid+ – the water system leads water directly behind the fan, ensuring high humidity with minimal water consumption.
• Water protection class: IPX4.
• Connection to the electricity, water and wastewater network is required.
• Water inflow: 3/4", drain: .30 mm (including chamber drain).
• Large 7-inch touchscreen control panel.
• Temperature range: 30°C to 270°C.
• Timers can be set to up to 11 hours and 59 minutes or continuous operation.
• Cooking/baking in 3 modes: convection, steam, convection steam (combination).
• Fan speed: 3 levels, normal mode, semistatic mode.
• Steam is generated by direct spraying on the blower, which is electronically controlled in 10 steps (0-100%).
• Memory for up to 100 recipes with up to 10 steps each.
• Multi-stage cooking – for the preparation of different dishes under the same conditions but with independent time control.
• Additional functions:
• Preheating – heats up to 30°C over the set temperature.
• Hold – automatically maintains the serving temperature after the end of the program.
• Keep warm – keeps food warm and juicy until served.
• Cooling – quick cooling of the chamber to start new processes at lower temperatures quickly.
• Ferment – ideal temperature and humidity conditions for the fermentation of dough.
• Delayed start – plan to start up to 24 hours in advance.
• Delta-T probe – precise cooking by monitoring the core temperature of food.
• USB port – easy loading of recipes and HACCP data.

Sales unit & scope of delivery

• Shop sales unit:1 pcs

Technical data

• Brand: HENDI
• Item number: 229613
• Voltage / Power: 400 V / 31000 W
• Dimensions according to HENDI: 930 × 1035 × H 1900 mm
• Material: metal, glass