NordCap MORETTI Spiral dough kneading machine iMix iM R 25 / 2V, up to 17 kg flour / 25 kg dough, 2 speeds, high foldable head

Product details

The NordCap MORETTI spiral dough kneading machine iMix iM R 25 / 2V kneads up to 17 kg flour or 25 kg dough mass – with two knead speeds, timer and high foldable head.

The MORETTI iMix iM R 25 / 2V is a spiral dough dough dough dough dough machine from the iMix series of the MORETTI Pizzatechnik and is used for dough kneading, for example pizza dough. It processes a maximum of 17 kg flour or a total mass of a maximum of 25 kg dough. All ingredients, such as water, oil and salt, are incorporated into the total mass, so that the batch size can be reliably planned using both limit values. As a stand-up unit with external dimensions of 450 x 750 x 777 mm (W x D x H) it is designed for operation in bakery, pizzeria or production kitchen.

The R version offers two kneading speeds and a high foldable head. Through the folded head, the boiler is freely accessible from above, for example when removing the finished dough. The machine is operated via a control for start and stop, the timer function allows the kneading time to be specified.

The kneading boiler has a diameter of 400 mm and a height of 260 mm. The machine is equipped with four wheels as standard, so that it can be moved for cleaning the workplace or for a change of location. For safe operation, the maximum usable quantity must be met – both for the quantity of flour and for the entire dough mass. For installation, operation and service, the manufacturer's manual, list of spare parts with explosion drawing, electrical schematics, dimensional drawing and declaration of conformity are available.

The iMix iM R 25 / 2V is powered electrically with a connection value of 1.40 kW at 400 V, 50 Hz (three-phase current). The machine weighs 119 kg net and is manufactured in Italy. The Moretti Forni Spa from Mondolfo, whose pizza technology NordCap under the name MORETTI is in the program. An EU energy label is not intended for the uncooled appliance.

• 1 x iMix iM R 25 / 2V spiral dough kneading machine
• 4 x wheels

• Manufacturer item number: 493104600
• Installation type: Stand-up equipment
• Suitability: for kneading dough
• Power: maximum 17 kg flour quantity, maximum 25 kg total mass (including all ingredients such as water, oil, salt)
• Kneading speeds: 2
• Head: foldable
• Control: Start/stop, timer function
• Boiler: Ø 400 mm, height 260 mm
• External dimensions (W x D x H): 450 x 750 x 777 mm
• Type of energy: electric
• Connection: 1,40 kW, 400 V, 3-phase, 50 Hz
• Weight: 119 kg net
• Country of origin: Italy

• For up to 17 kg flour or 25 kg dough mass
• Two kneading speeds
• Foldable head
• Timer function for kneading time
• Standard with 4 wheels
• From the MORETTI Pizzatechnik from NordCap

Notes on establishment and operation

Please pay attention to the maximum amount of use of the machine – both in terms of the amount of flour and the entire dough mass including water, oil and salt. Connection to 400 V three-phase current by an electrician.

Operating instructions

Download user manual (PDF)

Energy labelling

Uncooled equipment such as this machine is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.