NordCap MORETTI Spiral dough kneading machine iMix iM 8, up to 5 kg flour / 8 kg dough, timer, 230 V

Product details

The NordCap MORETTI spiral dough kneading machine iMix iM 8 kneads up to 5 kg of flour or 8 kg of dough – with a timer function and a knead speed.

The MORETTI iMix iM 8 is a spiral dough kneading machine from the iMix series of the MORETTI Pizzatechnik and serves for dough kneading, for example pizza dough. It processes a maximum of 5 kg flour or a total mass of a maximum of 8 kg dough. All the ingredients such as water, oil and salt flow into the total mass, so that the batch size can be reliably planned based on both limits. As a stand-up unit with external dimensions of 280 x 543 x 547 mm (W x D x H), the kneading machine finds its fixed place in bakery, pizzeria or preparation kitchen.

Operation is reduced to the essentials: the machine works at a kneading speed and is operated via a start and stop control. The timer function allows the kneading time to be specified, so that doughs can be produced with constant processes. It is important for the operation to keep to the maximum usable quantity of the machine – both in the amount of flour as well as in the entire dough mass including water, oil and salt.

The kneading boiler has a diameter of 260 mm and a height of 200 mm. With a width of only 280 mm, the iM 8 is narrow and requires little footprint. For installation, operation and service, the manufacturer offers, among other things, operating instructions, list of spare parts with explosion drawing, electrical schematics, dimensional drawing and declaration of conformity.

The iMix iM 8 is powered electrically with a connection value of 0.37 kW at 230 V, 50 Hz. The machine weighs 36 kg net and is manufactured in Italy. The Moretti Forni Spa from Mondolfo, whose pizza technology NordCap is in the program under the name MORETTI, is manufactured. An EU energy label is not intended for the uncooled appliance.

• 1 x Spiral dough kneading machine iMix iM 8

• Manufacturer item number: 493100000
• Installation type: Stand-up equipment
• Suitability: for kneading dough
• Power: maximum 5 kg flour quantity, maximum 8 kg total mass (including all ingredients such as water, oil, salt)
• Knead speeds: 1
• Control: Start/stop, timer function
• Boiler: Ø 260 mm, height 200 mm
• External dimensions (W x D x H): 280 x 543 x 547 mm
• Type of energy: electric
• Connection: 0.37 kW, 230 V, 1-phase, 50 Hz
• Weight: 36 kg net
• Country of origin: Italy

• For up to 5 kg flour or 8 kg dough mass
• Timer function for kneading time
• Easy operation via start/stop
• One kneading speed
• Compact width of 280 mm
• From the MORETTI Pizzatechnik from NordCap

Notes on establishment and operation

Please note the maximum amount of use of the machine – both in terms of the amount of flour as well as the entire dough mass including water, oil and salt.

Operating instructions

Download user manual (PDF)

Energy labelling

Uncooled equipment such as this machine is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.