Sagueny Group
Saro

Saro Countertop cooling front + rear sliding doors SELF 165K

Article no. 330-3220

Price on request

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Product details

Saro countertop cooling front + rear sliding doors SELF 165K

The Saro Countertop cooling SELF K is designed for refrigerated presentation and self-service in catering, buffet area, canteen, café, bakery or sales environment. By sliding doors on the front and back, they are particularly suitable for areas with double-sided access.

The case is made of stainless steel, sides and viewing windows made of tempered glass. The display cases are double glazed on four sides and offer a good view of the presented products.

Two height-adjustable, chrome-plated rusts allow a flexible arrangement of the goods. The LED interior lighting above supports a clear presentation in the interior.

Digital temperature control, recirculation and automatic defrosting are tailored to regular commercial use. The series works in the temperature range from 0 to +12 °C and is available in different sizes.

Product advantages

  • 4-seitig doppelt verglast
  • 2 height adjustable gratings, chrome plated, 1x W 813 x D 335 mm, 1x W 813 x D 367 mm
  • LED interior light on top
  • Digital temperature control
  • Front and rear sliding doors
  • Circular air cooling

Technical data

  • Material: (case) stainless steel, (sides, viewing window) tempered glass, (door frame) plastic
  • 4-seitig doppelt verglast
  • 2 height adjustable gratings, chrome plated, 1x W 813 x D 335 mm, 1x W 813 x D 367 mm
  • LED interior light on top
  • Digital temperature control
  • Front and rear sliding doors
  • Circular air cooling
  • Automatic defrosting
  • Suitable for climate class: 4
  • Temperature range: 0 / +12 °C
  • Connection: 230 V - 50 Hz - 0.210 kW
  • Capacity (gross/net): 160 / 106 litres
  • Internal dimensions: W 840 x D 480 x H 410 mm
  • External dimensions: W 880 x D 568 x H 686 mm
  • Weight (net/gross): 66 / 69,5 kg
  • Refrigerant: R600a
  • Energy efficiency class: B (Spectrum A to G)
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Place the device exclusively on a stable, horizontal and non-slip surface.
  • Ensure that the mains voltage matches the information on the type plate.
  • Before first use, all packaging materials and protective films must be removed completely.
  • After transport, leave the device upright for at least 12 hours before it is switched on to avoid damage to the refrigerant circuit.
  • Ensure that the vents are not blocked to ensure optimum air circulation and cooling.
  • The device must not be placed near heat sources or direct sunlight.
  • Bottles of high alcohol content must be tightly closed and stored upright in the appliance.
  • Electrical devices or heating sources shall not be used in the device.
  • Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
  • Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
  • Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
  • Clean the door seal only with water and make sure it remains intact to avoid loss of energy.
  • The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
  • Children must not use the device unattended or play nearby.
  • The device is intended exclusively for the storage of food; any other use can cause damage and affect the guarantee.
  • Regular cleaning of the capacitor by qualified personnel is recommended to extend the life of the device.
  • Be careful when handling the display case (breakable glass). No heavy objects against lean or beat.
  • In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.