Sagueny Group
Saro

Saro Refrigerated cabinet, black LENN

Article no. 330-3040

Price on request

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Product details

Saro refrigerated cabinet, black LENN

The Saro refrigerated cabinets of this series are designed for the chilled presentation of drinks, snacks, desserts, stocked products and other goods in gastronomy, café, kiosk, bakery, buffet area or sales environment. They are suitable for areas where products are to be offered visibly and chilled.

The cases and glass frames are made of black plastic depending on the model. The display cases are double glazed on four sides and allow a good view of the exhibited products.

Depending on the design, height-adjustable rusts or glass floors are available. LED interior lighting, digital temperature control, recirculation air cooling and automatic defrosting support practical use in daily operation.

Some models have an air duct outside the glass to drain condensation water. The series includes different sizes, door arrangements and designs, including designs with curved front glass door or rollers.

Product advantages

  • 4-seitig doppelverglas
  • Door and operation opposite
  • 5 height adjustable gratings, B 516 x D 550 mm
  • LED interior lighting on the sides, separately switchable
  • Digital temperature control
  • Circular air cooling

Technical data

  • Material: (case, glass frame) plastic, black
  • 4-seitig doppelverglas
  • Door and operation opposite
  • 5 height adjustable gratings, B 516 x D 550 mm
  • LED interior lighting on the sides, separately switchable
  • Digital temperature control
  • Circular air cooling
  • Automatic defrosting
  • Suitable for climate class: 4
  • Temperature range: 0 / +12 °C
  • 4 wheels, 2 braked
  • Connection: 230 V - 50 Hz - 0.460 kW
  • Contents (gross): 500 L
  • Internal dimensions: W 602 x D 603,5 x H 1345 mm
  • External dimensions: W 650 x D 650 x H 1945 mm
  • Weight (net/gross): 135.5 / 144 kg
  • Refrigerants: R290
  • Energy efficiency class: B (Spectrum A to G)
  • On-site service

Service

On-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Place the device exclusively on a stable, horizontal and non-slip surface.
  • Ensure that the mains voltage matches the information on the type plate.
  • Before first use, all packaging materials and protective films must be removed completely.
  • After transport, leave the device upright for at least 12 hours before it is switched on to avoid damage to the refrigerant circuit.
  • Ensure that the vents are not blocked to ensure optimum air circulation and cooling.
  • The device must not be placed near heat sources or direct sunlight.
  • Bottles of high alcohol content must be tightly closed and stored upright in the appliance.
  • Electrical devices or heating sources shall not be used in the device.
  • Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
  • Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
  • Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
  • Clean the door seal only with water and make sure it remains intact to avoid loss of energy.
  • The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
  • Children must not use the device unattended or play nearby.
  • The device is intended exclusively for the storage of food; any other use can cause damage and affect the guarantee.
  • Regular cleaning of the capacitor by qualified personnel is recommended to extend the life of the device.
  • Be careful when handling the display case (breakable glass). No heavy objects against lean or beat.
  • In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.