Saro Pommeswärmer table model ECC46

Product details

The Saro Pommeswärmer ECC46 is suitable for the tempered preparation of freshly prepared fries and other suitable side dishes in gastronomy, snack and food counter.

The housing is made of stainless steel AISI 304. A ceramic infrared heating element arranged above the container ensures heat transfer to the inserted products.

The perforated double bottom supports the draining of excess fat and keeps the products separate from the container bottom. Rounded corners facilitate cleaning.

A safety thermostat complements the equipment. The tableware can be integrated into a 600 line cooking line with optionally available bridges.

Product advantages

• Infrared heating element above, made of ceramic
• Perforated double floor
• Rounded corners for easy cleaning
• Safety thermostat
• Connectable construction (bar optional available)

Technical data

• Material: (case) stainless steel AISI 304
• Infrared heating element above, made of ceramic
• Perforated double floor
• Rounded corners for easy cleaning
• Safety thermostat
• Connectable construction (bar optional available)
• Dimensions: W 400 x D 600 x H 580 mm
• Connection: 230 V - 50 Hz - 1 kW
• Weight (net/gross): 22/27 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the device, especially the upper and lower heating resistance, can become very hot – there is a risk of combustion.
• Never clean with water jet or dip into liquids to avoid short-circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The ventilation openings and heat dissipation slots must not be blocked to avoid overheating.
• The minimum distance to combustible materials or non-combustible walls is 200 mm.
• Repairs may only be carried out by qualified personnel.
• Damaged cables or defective parts shall not be used; replacement shall be permitted only by qualified personnel.
• Use the device exclusively to keep foods like fries warm; any other use can cause damage and damage to safety.
• The device must not be operated unattended. Always switch off before leaving the room.
• Daily cleaning and care of the device as well as the stainless steel parts is recommended to ensure hygiene and optimal functionality.
• Dispose of packaging materials safely and keep them out of the reach of children as these may pose a risk of suffocation.
• If the device has been stored in a storage room with temperatures below 0 °C, heat to at least +10 °C before commissioning.
• When not in use, disconnect the power supply and clean and dry the unit completely.
• Improper changes or manipulations on the device lead to the loss of the guarantee and may cause security risks.