Saro Gas-deep fryer 8 L table model GF46

Product details

The 600 line of Saro Fritteusen are suitable for the professional preparation of fries, snacks and other frying products in gastronomy, snacks and large kitchens.

The enclosures are made of stainless steel AISI 304. The frying basins have a cooling zone in which residues can settle below the hot area. Drain taps facilitate oil change and cleaning.

The temperature can be adjusted continuously between +90 and +190 °C. Depending on the model, single or double basins with separate frying baskets are available.

The heating elements can be folded upwards for cleaning in the electric variants. The gas models are equipped with safety valve and thermocouple and pre-set to natural gas H; propane gas nozzles are supplied. The connection-ready construction allows the combination with other devices of the series.

Product advantages

• High power burner 7.4 kW of cast iron per side
• Incl. 1 basket per basin
• With drain tap for easy oil change
• Continuous temperature adjustment from 90 °C to 190 °C
• Safety valve and thermocouple
• Pre-set on natural gas H, propane gas nozzles are included

Technical data

• Material: (case) stainless steel AISI 304
• High power burner 7.4 kW of cast iron per side
• Pool with cold zone
• Incl. 1 basket per basin
• With drain tap for easy oil change
• Continuous temperature adjustment from 90 °C to 190 °C
• Safety valve and thermocouple
• Pre-set on natural gas H, propane gas nozzles are included
• Connectable construction (bar optional available)
• Dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Basket: W 225 x D280 x H 115 mm
• Content: 8 litres
• Weight (net/gross): 30 / 35 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Ensure that the gas supply is correctly connected and checked for leak tightness.
• Before first use remove all packaging materials and protective films and thoroughly clean the frying pan.
• Use the device only with the intended amount of oil; never switch on without or with too little oil.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• In case of gas odour close the gas supply immediately, air the room well and avoid open flames as well as sparks.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.
• Children and unauthorised persons may not use the device unattended.
• The device is intended exclusively for the preparation of food; any other use may cause damage.
• Regular maintenance of the gas lines and ignition systems by qualified personnel is recommended.
• After a prolonged standstill or first use, have the device check the operation in accordance with instructions.
• When not in use, switch off gas and power supply and clean and dry the device.