Saro Warm hold plate KARIF

Product details

The KARIF hot plate is suitable for temperature-controlled preparation of food in buffet, catering, canteen and output area. It is intended for the inclusion of three 1/3-GN containers with a depth of 65 mm.

The housing is made of stainless steel, the lid is made of plastic. The closed design supports an orderly and protected provision of the food.

The temperature range from +30 to +85 °C allows for adaptation to different heat retention requirements. The required GN containers are not included.

Product advantages

• Suitable for 3 x 1/3 GN containers, 65 mm depth (not included)
• Temperature range +30 - +85 °C

Technical data

• Material: (housing) stainless steel, (cover) plastic
• Suitable for 3 x 1/3 GN containers, 65 mm depth (not included)
• Temperature range +30 - +85 °C
• Connection: 230 V – 50/60 Hz - 0,400 kW
• Dimensions: W 657 x D 381 x H 167 mm
• Weight (net/gross): 5.6 / 7.6 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• The ventilation slots and heating elements must not be blocked to ensure optimum heat distribution.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Check cables regularly for damage; in case of visible damage, the device must not be used. Exchange only by qualified personnel.
• Children and unauthorised persons may not use the device unattended.
• After use, turn off the device, let cool down and disconnect from the power grid.
• Do not put metal objects such as pinches, forks or aluminium foil on the plate.
• Use equipment exclusively for the intended purpose of heat storage of food; any other use may cause damage.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.