Sagueny Group
Saro

Saro ARES warm-keeping lamp

Article no. 443-2115

Price on request

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Product details

Saro ARES warm-keeping lamp

The ARES warm-up lamp is suitable for keeping prepared meals warm in buffet, catering, gastronomy and food counter. The design is tailored to use with a 1/1-GN container.

The frame is made of black lacquered aluminium. The height can be adjusted to the respective application and the used containers.

Two white infrared lamps with E27 socket ensure a large-scale heat irradiation. The integrated on and off switch allows the lamp to be operated directly. Delivery is without GN container.

Product advantages

  • On/off switch
  • Height adjustable
  • Incl. 2x infrared light source (white) per 250 watts, socket E 27
  • Suitable for 1/1 GN container
  • Delivery without GN container

Technical data

  • Material: painted aluminum, black
  • On/off switch
  • Height adjustable
  • Incl. 2x infrared light source (white) per 250 watts, socket E 27
  • Suitable for 1/1 GN container
  • Delivery without GN container
  • Connection: 230 V - 50 Hz - 0.25 kW
  • Dimensions: W 360 x D 470 x H 600-758 mm
  • Weight (net/gross): 1.75 / 3.8 kg
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

  • Mount the device exclusively on a stable, horizontal and heat-resistant ceiling installation.
  • Installation and repairs may only be carried out by qualified personnel familiar with national installation regulations.
  • Children and unauthorised persons must not use the device or be close to it unattended.
  • During operation, the surfaces of the device and the light source can become very hot – there is a risk of combustion. Touch the device or light source only when it is switched off and completely cooled down.
  • Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
  • Before any cleaning, maintenance or replacement of parts turn off the device, disconnect from the power grid and let it cool completely.
  • The air circulation around the device must be ensured. Keep a minimum distance of 10 cm to walls and combustible materials.
  • No items may be placed on the device and the device must not be covered to avoid overheating.
  • Repairs may only be carried out by qualified personnel with original spare parts.
  • Use only light sources recommended by the manufacturer (maximum 250 W, E27 socket).
  • Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
  • The device is designed exclusively for professional indoor use and for keeping food warm. Any other use can cause damage and impair safety.
  • Make sure that the device is not installed near highly flammable materials or liquids.
  • Do not turn on the device unattended and avoid any modifications that may affect safety.
  • The device must not be connected to a timer or an external remote control system.
  • In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
  • Clean the device regularly with a soft, damp cloth and a mild detergent. Do not use abrasive detergents or steel wool.
  • After cleaning, let the device dry completely before it is put back into operation.