Saro Electro-deep fryer 10+10 L table model EF66

Product details

The 600 line of Saro Fritteusen are suitable for the professional preparation of fries, snacks and other frying products in gastronomy, snacks and large kitchens.

The enclosures are made of stainless steel AISI 304. The frying basins have a cooling zone in which residues can settle below the hot area. Drain taps facilitate oil change and cleaning.

The temperature can be adjusted continuously between +90 and +190 °C. Depending on the model, single or double basins with separate frying baskets are available.

The heating elements can be folded upwards for cleaning in the electric variants. The gas models are equipped with safety valve and thermocouple and pre-set to natural gas H; propane gas nozzles are supplied. The connection-ready construction allows the combination with other devices of the series.

Product advantages

• Incl. 1 basket per basin
• With drain tap for easy oil change
• Continuous temperature adjustment from 90 °C to 190 °C
• Safety thermostat
• Tiltable heating elements for easy cleaning
• Connectable construction (bar optional available)

Technical data

• Material: (case) stainless steel AISI 304
• Pool with cold zone
• Incl. 1 basket per basin
• With drain tap for easy oil change
• Continuous temperature adjustment from 90 °C to 190 °C
• Safety thermostat
• Tiltable heating elements for easy cleaning
• Connectable construction (bar optional available)
• Dimensions: W 600 x D 600 x H 270 / 460 mm (incl. fireplace)
• Basket: 2 x W 225 x D280 x H 115 mm
• Content: 10 + 10 litres
• Connection: 400 V - 50 - 60 Hz - 18 kW
• Weight (net/gross): 41 / 45 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Always keep oil levels between minimum (MIN) and maximum (MAX) markings. Never fill below or above these limits.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Regularly use drain tap to change the oil safely and hygienically.
• Never extinguish grease fires with water, but use suitable fire extinguishers.
• Never clean the device with water jet or high pressure cleaner.
• Regularly clean tanks with cold zone to remove residues and prolong the service life of the oil.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.