Saro Buffet heat lamp CAURUS black

Product details

The buffet heat lamp CAURUS is suitable for keeping prepared meals warm at buffets, delivery counters and service stations. The hanging design keeps the working and presentation area freely accessible.

The black lampshade is made of light metal. The scope of delivery includes a white infrared light source with 250 watts and E27 socket.

The cable length allows a variable positioning over the food. For a suitable heat transfer a distance of about 50 to 60 cm between lamp and food is provided.

Product advantages

• Incl. infrared light source (white) 250 watts, socket E 27
• Cable length: max. 2,00 m
• 1 lamp, white
• Optimum heat distance between lamp and food: 50 - 60 cm

Technical data

• Material: light metal, black (lampshade)
• Incl. infrared light source (white) 250 watts, socket E 27
• Cable length: max. 2,00 m
• 1 lamp, white
• Optimum heat distance between lamp and food: 50 - 60 cm
• Connection: 230 V - 50 Hz - 0.25 kW
• Dimensions: diameter 175 mm, max. height 2,000 mm
• Weight (net/gross): 1.1 / 2.2 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Mount the device exclusively on a stable, horizontal and heat-resistant ceiling installation.
• Installation and repairs may only be carried out by qualified personnel familiar with national installation regulations.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device and the light source can become very hot – there is a risk of combustion. Touch the device or light source only when it is switched off and completely cooled down.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or replacement of parts turn off the device, disconnect from the power grid and let it cool completely.
• The air circulation around the device must be ensured. Keep a minimum distance of 10 cm to walls and combustible materials.
• No items may be placed on the device and the device must not be covered to avoid overheating.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Use only light sources recommended by the manufacturer (maximum 250 W, E27 socket).
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• The device is designed exclusively for professional indoor use and for keeping food warm. Any other use can cause damage and impair safety.
• Make sure that the device is not installed near highly flammable materials or liquids.
• Do not turn on the device unattended and avoid any modifications that may affect safety.
• The device must not be connected to a timer or an external remote control system.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Clean the device regularly with a soft, damp cloth and a mild detergent. Do not use abrasive detergents or steel wool.
• After cleaning, let the device dry completely before it is put back into operation.