Saro Gas grill top grooved table model GFT66R
Article no. 504-1140
Price on request
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Product details
Saro gas grill top grooved table model GFT66RThe Saro Gas Grill Plates of the 600 Line are suitable for the professional preparation of different frying and grill products. They can be used in gastronomy, snack, large kitchen and catering as part of a modular cooking line.
The housings and removable grease collection containers are made of stainless steel AISI 304. The steel frying plates are oiled and prepared for the formation of a natural patina.
The Piezo ignition facilitates the ignition of the pilot flame. The equipment is preset to natural gas H; propane gas nozzles are supplied.
The series includes smooth, grooved and combined frying surfaces in different widths. Larger models have two or three heating zones that allow the barbecue area to be used according to needs. A suitable splash protection is optionally available.
Product advantages
- griddle: grooved, W 600 x D 510 mm
- 2 Heating zones
- Optionally available spray protection
- Piezoelectric detonator for pilot flame
- Preset for use in Germany on natural gas H, propane gas nozzles are included
- Connectable construction (bar optional available)
Technical data
- Material: stainless steel AISI 304, (griddle) steel, oiled and prepared for natural patina
- griddle: grooved, W 600 x D 510 mm
- 2 Heating zones
- Optionally available spray protection
- Piezoelectric detonator for pilot flame
- Preset for use in Germany on natural gas H, propane gas nozzles are included
- Connectable construction (bar optional available)
- Removable grease collection tank - total power: 10,2 kW
- Temperature range, 2 zones, up to max. +300 °C
- Outside: W 600 x D 600 x H 270 / 460 mm (incl. fireplace)
- Weight (net/gross): 56/59 kg
- On-site service
Service
On-site service according to manufacturer
Documents & Downloads
- Technical data sheet (PDF)
Safety & manufacturer's instructions
- Install only by qualified installers.
- Safely dispose of packaging materials to avoid suffocation risks.
- Before first use, all packaging materials and protective films must be removed completely.
- Ensure that the gas supply is correctly connected and tested.
- In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
- During operation, surfaces can become very hot; risk of combustion! Avoid contact.
- Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
- Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
- All maintenance and repair work may be carried out exclusively by qualified personnel.
- Regular check of gas lines and connections is recommended to avoid leaks.
- Children and unauthorised persons may not use the device unattended.
- Use the device exclusively for the intended purpose of food preparation.
- Ensure that the device is not operated near flammable materials.
- In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.







