Saro Nacho heater BORA

Product details

The Saro Nacho heater BORA is suitable for keeping warm and presenting Nachos in cinemas, gastronomy, leisure areas, event operation and snack sales.

The black-painted steel housing offers space for a maximum load of 30 litres. Due to the closed design, the nachos can be protected and kept ready for use in the sales area.

The separately switchable LED lighting improves the view of the content and supports an appealing presentation. The device reaches a temperature of up to +58 °C.

Product advantages

• Maximum load nachos: 30 L
• LED lighting, separately switchable

Technical data

• Material: (case) steel inflammated, black
• Maximum load nachos: 30 L
• LED lighting, separately switchable
• Temperature range: up to +58 °C
• Connection: 230 V - 50 Hz - 0.465 kW
• Dimensions: 462 x 357 x 588 mm
• Weight (net/gross): 13,5 / 15,5 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the housing parts and the interior, can become very hot – there is a risk of combustion.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The device must be placed in a well-ventilated place with a minimum distance of 10 cm to walls and other devices to avoid overheating.
• Do not store any highly flammable or explosive materials near the device.
• Repairs may only be carried out by qualified personnel with original spare parts.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The device is designed exclusively for the warm-up and presentation of Nachos. Any other use can cause damage and impair safety.
• Clean the device daily after use to ensure hygienic conditions.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• Make sure that the power cable is undamaged and does not run over sharp edges or come into contact with hot surfaces.
• Keep the glass doors closed when the device is in operation to keep the temperature constant and avoid burns through hot air.
• Avoid overloading the device (max. 30 kg) to prevent damage to the structure or heating element.
• Make sure that the power plug is accessible at any time to quickly disconnect the device from the power grid in an emergency.