Saro deep fryer EF10

Product details

The Saro deep frier EF10 is suitable for the professional preparation of fries, snacks and other frying products in gastronomy, snack, large kitchen and catering.

The unit is made of stainless steel and has a rounded pool with a cold zone. This design supports the removal of residues below the hot frying area.

The temperature can be adjusted continuously up to +190 °C. A safety thermostat complements the operation. The drain valve facilitates the controlled emptying of the frying grease.

For a thorough cleaning the heating element can be removed. The deep fryer has a 400 volt connection and is designed for a container capacity of 10 liters.

Product advantages

• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating element for easy cleaning
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating element for easy cleaning
• Safety thermostat
• Temperature range: 0 / +190 °C
• Connection: 400 V - 50/60 Hz – 8.1 kW
• Content: 10 litres
• Dimensions: W 520 x D 333 x H 375 mm
• Weight (net/gross): 11,8 / 13,5 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Never operate without sufficient oil levels; always keep oil levels between the MIN and MAX markings.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean with a water jet or high pressure cleaner.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Do not store flammable materials near the device to avoid fire hazard.
• Fat fires never extinguish with water; use suitable fire extinguishers.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.