Saro Electric grill top, grooved, table model EFT46R

Product details

The 600 line's Saro electric grill plates are suitable for the direct preparation of meat, fish, vegetables, egg dishes and other fried products. They are designed for professional work in gastronomy, snack, large kitchen and catering.

Housing and grease collection containers are made of stainless steel AISI 304. The steel frying plates are oiled and prepared for the formation of a natural patina. Coated heating elements support an even heat distribution over the frying surface.

Depending on the design, smooth, grooved or combined frying surfaces are available. Different device widths allow adaptation to the desired production range.

A removable grease collection container facilitates cleaning. Safety thermostat and temperature control up to +300 °C complement the equipment. An spray protection and connecting bar for the cooking line are available as an option.

Product advantages

• griddle grooved: W 400 x D 510 mm
• Coated heating elements for uniform heat distribution
• Optionally available spray protection
• Safety thermostat
• Removable fat collection container
• Connectable construction (bar optional available)

Technical data

• Material: stainless steel AISI 304, (griddle) steel, oiled and prepared for natural patina
• griddle grooved: W 400 x D 510 mm
• Coated heating elements for uniform heat distribution
• Optionally available spray protection
• Safety thermostat
• Removable fat collection container
• Connectable construction (bar optional available)
• Temperature range: up to max. +300 °C
• External dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Connection: 400 V - 50/60 Hz - 5.0 kW
• Weight (net/gross): 37 / 40 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive agents.
• Detachable fat collection containers regularly empty and clean to avoid fat accumulations.
• Never clean the device with water jet or high pressure cleaner.
• stainless steel spray protection regularly clean to remove grease and food residues.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.