Sagueny Group
Saro

Saro Ceran hobb, 4 fields 600 Line table model EVC46

Article no. 504-1085

Price on request

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Product details

Saro Ceran hobb, 4 fields 600 Line table model EVC46

The Saro Ceran hobs of the 600 Line are suitable for the fast and clear preparation of different dishes in gastronomy, large kitchen and catering. Their compact table construction allows integration into modularly constructed cooking lines.

The housing consists of stainless steel AISI 304, the continuous cooking surface made of safety glass. Quick-heating infrared hobs allow temperatures up to +300 °C.

Depending on the design, the units have two or four separately adjustable hobs. The smooth surface supports easy cleaning after use. Optional connecting bars allow the combination with other devices of the 600 line.

Product advantages

  • Infrared cooking fields, fast-heating, up to max. 300 °C
  • 4 hobs: 2x 1.8 kW, 2x 2.5 kW, separately adjustable
  • Connectable construction (bar optional available)

Technical data

  • Material: stainless steel AISI 304; (ceramic field) safety glass
  • Infrared cooking fields, fast-heating, up to max. 300 °C
  • 4 hobs: 2x 1.8 kW, 2x 2.5 kW, separately adjustable
  • Connectable construction (bar optional available)
  • Connection: 400 V - 50/60Hz - 3 Ph - 8.6 kW
  • External dimensions: W 600 x D 600 x H 270 /460 mm (incl. fireplace)
  • Weight (net/gross): 29/31 kg
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

  • Install only by qualified installers.
  • Safely dispose of packaging materials to avoid suffocation risks.
  • Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
  • Ensure that the device is placed on a stable, flat and heat-resistant surface.
  • During operation, surfaces can become very hot; risk of combustion! Avoid contact.
  • Clean only with a soft cloth and suitable cleaning agents for glass ceramic surfaces; do not use abrasive agents.
  • Clean hobs regularly and ensure that they are free of residues in order to ensure optimum heat transfer.
  • Never clean the device with water jet or high pressure cleaner.
  • Only clean safety glass with a damp, soft cloth and mild detergent to avoid scratches.
  • Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
  • Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
  • In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.