Saro Pasta cooker 8 liters ASTI

Product details

The Saro Pasta cookers ASTI and RAGUSA are suitable for cooking and serving pasta as well as other suitable foods in gastronomy, large kitchen, snack and catering.

The appliances are made of stainless steel and are supplied with several matching cooking baskets. Thus, different portions or products can be prepared simultaneously and removed separately.

A drain tap facilitates controlled emptying of the basin and supports cleaning after use. The integrated safety thermostat complements safe operation.

The product line is available in different container sizes and with different basket divisions. This allows the design to be selected according to the required production scope.

Product advantages

• Incl. 4 baskets, W 125 x D 115 x H 150 mm
• With drain valve
• Safety thermostat
• Container dimensions: B 300x T240 x H 200 mm

Technical data

• Material: stainless steel
• Incl. 4 baskets, W 125 x D 115 x H 150 mm
• With drain valve
• Safety thermostat
• Temperature range: 0 / +110 °C
• Content: 8 litres
• Connection: 230 V - 50 Hz - 3,15 kW
• Container dimensions: B 300x T240 x H 200 mm
• Dimensions: W 470 x D 550 x H 380 mm
• Weight (net/gross): 6,9 / 8,3 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the water and surfaces of the device can become very hot – there is a risk of combustion. Use suitable protective gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The water level in the container must always be between the MIN and MAX markings to avoid damage and accidents.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Use the device only for the intended purpose, such as cooking noodles or similar foods.
• During cleaning, do not use aggressive chemicals, steel wool or abrasive detergents to prevent damage to the surfaces of the device.
• After use, completely empty the water to avoid deposits and corrosion.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• During transport, ensure that the device is completely emptied and secured to avoid damage.
• Keep a minimum distance of 10 cm to walls or flammable materials to prevent overheating or fire risk.
• Make sure that the power plug is accessible at any time to quickly disconnect the device from the power grid in an emergency.