Saro Bakery oven 116 L HERA

Product details

The Saro hot air and bakery ovens are suitable for catering, bistro, café, bakery, snack area and preparation kitchens. They are designed for baking, heating and cooking various dishes and baked goods.

The units have stainless steel housings and double glazed doors. Depending on the model, sheets or grates are included. The design is tailored to professional use with recurring baking and cooking processes.

Models with fan technology support a uniform heat distribution in the cooking room. Depending on the design, manual control, timer function and manual steam injection are available. The baking and hot air ovens differ in cooking room size, insert format, temperature range and connection performance.

Product advantages

• Manual control by means of knobs
• Manual steam injection by pressing a button
• Timer: 0 - 120 minutes
• Door double glazed
• Suitable for 4 baking trays (included), W 400 x D 600 mm
• Water connection: 1/2"

Technical data

• Material: (case) stainless steel, (chamber) enamel, (soil sealing plates) aluminium
• Manual control by means of knobs
• Manual steam injection by pressing a button
• Timer: 0 - 120 minutes
• Door double glazed
• Suitable for 4 baking trays (included), W 400 x D 600 mm
• Temperature range: +50 / +300 °C
• Water connection: 1/2"
• Connection: 380 V - 50 Hz - 6.4 kW
• Dimensions inside: W 700 x D 360 x H 460 mm
• External dimensions: W 835 x D 756,8 x H 581 mm
• Weight (net/gross): 73 / 75 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.