Saro Electric stove, 2 plates 600 line table model E26

Product details

The Saro 600 Line cooking appliances are suitable for professional use in catering, large kitchen, snack and catering. The modularly designed series allows the compilation of a uniform cooking line according to the operational requirements. Matching connecting bars are optionally available.

The gas stoves have a body made of stainless steel AISI 304 and enamelled cast iron pot carriers. Depending on the design, two, four or six burners are available, including powerful double wreath burners. Piezo ignition supports convenient commissioning. The units are preset to natural gas H; suitable propane gas nozzles are included.

In addition to compact tableware, the product line includes stand models with gas or electric oven. A larger version with six burners additionally has a neutral cabinet compartment. Height adjustable feet facilitate the alignment of the stand equipment.

The electric stoves are equipped with cast iron hotplates. Depending on the model, two or four hobs are available in different sizes and power levels. An overheating protection complements the equipment. The stand model also has a recirculating oven with grill function and is supplied with chrome rust and enamelled baking sheet.

Product advantages

• Electric stove with 2 hobs: 1x
• Connectable construction (bar optional available)
• Overheating protection

Technical data

• Material: (body) stainless steel AISI 304; (cooking plates) cast iron
• Electric stove with 2 hobs: 1x
• Connectable construction (bar optional available)
• Overheating protection
• Connection: 400 V - 50/60 Hz - 3 Ph - 4.1 kW
• External dimensions: W 400 x D 600 x H 270 /460 mm (incl. fireplace)
• Weight (net/gross): 18/21 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Clean the cast iron hobs regularly and check for residues to ensure optimum heat conduction.
• Never clean the device with water jet or high pressure cleaner.
• Check overheating protection and ensure that the device is not operated unattended for a long time.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.