Saro convection oven 62 L THOR

Product details

The Saro hot air and bakery ovens are suitable for catering, bistro, café, bakery, snack area and preparation kitchens. They are designed for baking, heating and cooking various dishes and baked goods.

The units have stainless steel housings and double glazed doors. Depending on the model, sheets or grates are included. The design is tailored to professional use with recurring baking and cooking processes.

Models with fan technology support a uniform heat distribution in the cooking room. Depending on the design, manual control, timer function and manual steam injection are available. The baking and hot air ovens differ in cooking room size, insert format, temperature range and connection performance.

Product advantages

• Manual control by means of knobs
• Manual steam injection by pressing a button
• Timer: 0 - 120 min.
• Door double glazed
• Suitable for 4 rusts (included), B 437 x D 314 mm
• Distance between the rusts: 75 mm

Technical data

• Material: (case) stainless steel, (soil and back) Aluminium
• Manual control by means of knobs
• Manual steam injection by pressing a button
• Timer: 0 - 120 min.
• Door double glazed
• Suitable for 4 rusts (included), B 437 x D 314 mm
• Distance between the rusts: 75 mm
• Temperature range: 0 / +300 °C
• Water connection: 1/2"
• Connection: 220 - 240 V - 50 Hz - 2.67 kW
• Dimensions inside: W 460 x D 375 x H 360 mm
• External dimensions: W 595 x D 595 x H 570 mm
• Weight (net/gross): 38 / 41.5 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is installed on a stable, flat and heat-resistant surface.
• During operation, surfaces and components can become very hot; risk of combustion! Avoid contact.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Clean air intake and exhaust air openings regularly and ensure that they are not blocked to avoid overheating.
• Use temperature range and timer as instructed to avoid damage to food or equipment.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In the event of visible damage, malfunction or unusual noise, immediately adjust the operation and contact specialists.