Saro Mobile kitchen island FILK

Product details

The Saro mobile kitchen island FILKEF is suitable for frontcooking, catering, event kitchen, gastronomy and flexible cooking stations. It combines cooking, grilling and storage functions in a mobile unit.

The housing is made of stainless steel, the pot carriers are made of cast iron. The kitchen island is equipped with two gas burners and a grooved lava stone grill, thus enabling different cooking and frying applications at one station.

A drawer, four storage compartments and four rollers, two of which are braked, support flexible use in the working area. The unit is supplied adjusted to natural gas H, nozzles for propane gas are included.

Product advantages

• Rideable cooking island, with 2 burners and lava stone grill (grilled), for individual cooking and roasting
• 1 drawer, 4 storage compartments
• 4 wheels, 2 braked
• Burner: 1 x 7.5 kW, 1 x 4.5 kW, lava stone grill: 16 kW

Technical data

• Material: (housing) stainless steel, (top support) cast iron
• Rideable cooking island, with 2 burners and lava stone grill (grilled), for individual cooking and roasting
• 1 drawer, 4 storage compartments
• 4 wheels, 2 braked
• Temperature range: max. 850 °C
• Burner: 1 x 7.5 kW, 1 x 4.5 kW, lava stone grill: 16 kW
• Connection: Set to natural gas H when delivered, nozzles for propane gas are included
• Internal dimensions: (drawing): W 390 x D 690 mm, (dew compartments): W 390 x D 690 x H 590
• External dimensions: W 1600 x D 700 x H 850 mm (Lavastone grill: W 800 x D 700 mm)
• Weight (net/gross): 150 / 180 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALY / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Before first use, all packaging materials and protective films must be removed completely.
• Ensure that the gas supply is correctly connected and tested.
• In case of gas odour, close the gas supply immediately, ventilate the room and avoid open flames and sparks.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid damage to gas pipes or ignition mechanisms.
• All maintenance and repair work may be carried out exclusively by qualified personnel.
• Regular check of gas lines and connections is recommended to avoid leaks.
• Children and unauthorised persons may not use the device unattended.
• Use the device exclusively for the intended purpose of food preparation.
• Ensure that the device is not operated near flammable materials.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.