Saro Gas stove, 2 burner 600 line table model G2S6

Product details

The Saro 600 Line cooking appliances are suitable for professional use in catering, large kitchen, snack and catering. The modularly designed series allows the compilation of a uniform cooking line according to the operational requirements. Matching connecting bars are optionally available.

The gas stoves have a body made of stainless steel AISI 304 and enamelled cast iron pot carriers. Depending on the design, two, four or six burners are available, including powerful double wreath burners. Piezo ignition supports convenient commissioning. The units are preset to natural gas H; suitable propane gas nozzles are included.

In addition to compact tableware, the product line includes stand models with gas or electric oven. A larger version with six burners additionally has a neutral cabinet compartment. Height adjustable feet facilitate the alignment of the stand equipment.

The electric stoves are equipped with cast iron hotplates. Depending on the model, two or four hobs are available in different sizes and power levels. An overheating protection complements the equipment. The stand model also has a recirculating oven with grill function and is supplied with chrome rust and enamelled baking sheet.

Product advantages

• Gas cooker with 2 burners: 1x 2,7 kW, 1x 3,15 kW, 1 of which as double wreath burner
• Piezo ignition
• Connectable construction (bar optional available)
• Pre-set on natural gas H, propane gas nozzles are included

Technical data

• Material: (corpus) stainless steel AISI 304; (pot carrier) cast iron, enamelled
• Gas cooker with 2 burners: 1x 2,7 kW, 1x 3,15 kW, 1 of which as double wreath burner
• Piezo ignition
• Connectable construction (bar optional available)
• Pre-set on natural gas H, propane gas nozzles are included
• Connection: 1 x 2,7 kW + 1 x 3,15 kW
• External dimensions: W 400 x D 600 x H 270 / 460 mm (incl. fireplace)
• Weight (net/gross): 19/22 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Make sure that the gas stoves are placed on a stable, flat and refractory surface.
• Use the device only in well-ventilated rooms. In enclosed rooms proper ventilation must be ensured.
• Keep flammable materials such as paper, fabric or chemicals at least 50 cm away from the device.
• During operation the surfaces of the flock become very hot; there is a risk of combustion.
• Children and unauthorised persons shall not be near the device.
• Never turn on the gas stove with an open fire without ensuring that there are no gas leaks.
• If gas odour is noticeable, close the gas supply tap immediately, vent the room and do not use any electrical devices or open flames.
• Before each use, check whether all connections are safe and tight, especially after installation or a change of location.
• The maximum load on the cooking surfaces must not be exceeded in order to avoid damage to the appliance or to prevent accidents.
• Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
• Clean the stove regularly of grease and food residues, as these may pose a fire hazard.
• All maintenance and repair work may only be carried out by qualified personnel.
• After each use, ensure that the gas supply is completely switched off.
• The device must not be operated near water sources or humid environments to avoid the risk of short circuits or corrosion.
• Manipulation of safety devices or gas installation shall be prohibited.
• The device is intended exclusively for professional use in gastronomic facilities. Any other use is not permitted.
• Dispose of packaging materials properly and keep them out of the reach of children.
• Additional maintenance measures may be required in rooms with a high proportion of dust or grease in the air.