Saro Chocolate warmer CHARLY

Product details

The Saro chocolate warmer CHARLY is suitable for pastry shop, bakery, patisserie, café, gastronomy and production, if chocolate is to be heated or melted in a controlled manner. It is designed for up to 15 kg of chocolate.

The unit is made of stainless steel and has a control panel with touch function. The supplied temperature probe supports a controlled processing of the chocolate.

The chocolate warmer is designed for a gentle melting process and operates in a temperature range from 0 to 50 °C. It is suitable for a 1/1-GN container with a maximum depth of 150 mm.

Product advantages

• Control panel with touch function
• Incl. temperature probe
• Gentle melting process
• Suitable for: 15 kg chocolate
• Temperature: 0 - 50°C
• For 1/1 GN container, max. T 150 mm

Technical data

• Material: stainless steel
• Control panel with touch function
• Incl. temperature probe
• Gentle melting process
• Suitable for: 15 kg chocolate
• Temperature: 0 - 50°C
• Connection: 230 V - 50/60 Hz - 1.2 kW
• Content: 17 L
• For 1/1 GN container, max. T 150 mm
• Dimensions: W 700 x D 390 x H 250 mm
• Weight (net/gross): 11 / 13,8 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• The device may only be operated with water inside the container to avoid damage.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Do cleaning only with a slightly damp cloth and mild detergent; do not use abrasive or corrosive agents.
• The sensor must not touch the bottom of the container to avoid incorrect temperature indication.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.
• After use let the device cool and separate from the power grid before it is cleaned.
• Do not use aggressive detergents or brushes with metal bristles.
• The water temperature may only be adjusted according to the specified settings (0–50 °C).
• At the end of the lifetime, the device shall be disposed of in accordance with applicable local and national regulations.