Saro Slush Ice Machine 2 x 12 liters NOYA 2

Product details

The Saro Slush Ice Cream Machines NOYA are suitable for catering, snack, leisure area, events, kiosk or self-service areas. They are designed for the production and issue of slush ice cream and offer two or three containers depending on the model.

The case is made of plastic, the front aperture and the rear ventilation grille are made of stainless steel. The black plastic lids close the containers and support a clean presentation of the slush products.

The machines are suitable for ambient temperatures between 20 °C and 32 °C and work with the refrigerant R290.

The models differ in the number of containers, width, weight and production time. As a result, suitable versions are available for different output volumes and applications.

Product advantages

• Lid plastic, black
• Suitable for ambient temperatures between 20 °C - 32 °C
• Container size: 12 litres per container (12 kg)
• Touch control
• Production time: approx. 2 hours for 12 litres, approx. 1 hours for 6 litres
• Sound pressure level: approx. < 70 dB

Technical data

• Material: (case) plastic, front aperture and rear ventilator stainless steel
• Lid plastic, black
• Suitable for ambient temperatures between 20 °C - 32 °C
• Container size: 12 litres per container (12 kg)
• Touch control
• Production time: approx. 2 hours for 12 litres, approx. 1 hours for 6 litres
• Connection: 230 V - 50 Hz - 1.15 kW
• Sound pressure level: approx. < 70 dB
• External dimensions: W 470 x D 520 x H 810 mm
• Weight (net/gross): 50 / 68 kg
• Refrigerants: R290
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• After transport or movement, let the device rest for at least 24 hours before it is switched on to avoid damage to the refrigerant circuit.
• The refrigerant is combustible; if the cooling circuit is damaged, air the room well and avoid open flames.
• The device must not be placed near heat sources or direct sunlight.
• The vents must not be blocked to ensure optimum air circulation.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive or corrosive agents.
• Never operate without a lid; moving parts can cause injury.
• Children and unauthorised persons may not use the device unattended.
• After a power failure wait at least 5 minutes before the device is switched on again to protect the compressor.
• Use only mixtures with a minimum sugar content of 13° Brix to avoid damage to the conveyor screws and the mechanics.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.