Saro Refrigeration BD 501 S

Product details

The Saro freezers of the BD series are suitable for the professional frozen storage of food in gastronomy, large kitchen, canteen, snack bar, catering or commercial storage areas. Due to the different sizes, the models offer suitable solutions for different storage quantities and space conditions.

The housing is made of white, flammable steel, the interior of aluminium and the lid of stainless steel. The stable design is designed for regular use in commercial working environments. Two baskets allow a clear organization of small or frequently needed frozen goods.

The freezers have a 4-star compartment and are suitable for freezing and longer storage of food. Copeland's digital temperature control supports reliable control of the freezer. The 90 mm insulation, static cooling and manual defrosting are designed for a functional freezer operation.

The units are suitable for climate classes 4 and 5 and operate in a temperature range below -18 °C. Four rolls facilitate positioning at the application site. R600a is used as a refrigerant.

The product line includes several sizes with different capacity and adjustment dimensions. This allows the appropriate freezer to be selected according to the required freezer volume and the available space.

Product advantages

• Baskets: 2 x W 330 x D 544 x H 320 mm
• 4-star compartment, suitable for freezing, up to 12 months storage
• Digital temperature control (Copeland)
• Insulation: 90 mm
• Cooling method: Static cooling
• Manual defrosting

Technical data

• Material: (case) steel, burn-in lacquered white, (interior) aluminum, (cover) stainless steel
• Baskets: 2 x W 330 x D 544 x H 320 mm
• 4-star compartment, suitable for freezing, up to 12 months storage
• Digital temperature control (Copeland)
• Insulation: 90 mm
• Cooling method: Static cooling
• Manual defrosting
• Suitable for climate class: 4, 5
• Temperature range: <-18°C
• 4 rolls, H 83 mm
• Refrigerant R600a
• Energy efficiency class: E (spectrum A to G)
• Connection: 230 V - 50 Hz - 0.190 kW
• Contents (gross/net): 516 / 514 L
• Internal dimensions: W 1646 x D 501 x H 675.5 mm
• External dimensions: W 1835 x D 730 x H 970 mm
• Weight (net/gross): 89 / 105 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• After transport or strong inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the cooling circuit.
• Ventilation slots and openings shall not be blocked or concealed to ensure adequate air circulation and avoid overheating.
• Children and unauthorised persons must not operate the device or be unattended near the device.
• Do not store flammable, explosive or chemical substances in the device.
• Never dip in water or clean with water jet to avoid short circuit and electric shock.
• Use only original spare parts and accessories that are approved for the device.
• The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
• After a power outage or a short pull-off of the power plug wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• Before cleaning, maintenance or prolonged non-use, turn off the device and pull the power plug.
• Repairs and maintenance work may only be carried out by qualified personnel.
• In case of visible damage or malfunctions immediately stop operation and contact the dealer.
• Do not put heavy objects on the device to avoid deformation or damage.
• Keep the power connector freely accessible in order to quickly disconnect the device from the power grid in an emergency.