Saro Packaging machine SV 400

Product details

The Saro packaging machines of the SV series are suitable for the processing of suitable packaging containers in gastronomy, catering, large kitchens and food processing. They support structured workflows in the preparation and packaging of food.

The housing is made of stainless steel and is therefore designed for regular use in the professional working environment. The compact table design allows space-saving installation in the preparation or packaging area.

The operation is carried out via a digital control. A separate on- and off-switch enables direct commissioning of the device.

The series includes two device sizes with different container dimensions and connection performance. For both models suitable stainless steel inserts are available separately in different formats.

Product advantages

• Digital control
• On/off switch
• Container dimensions: W 325 x D 265 mm

Technical data

• Material: stainless steel
• Digital control
• On/off switch
• Connection: 230 V - 50 - 60 Hz - 1.2 kW
• Dimensions: W 400 x D 500 x H 600 mm
• Container dimensions: W 325 x D 265 mm
• Weight (net/gross): 29 / 32 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Univac Group – Euromatic Division - Via Maestri del Lavoro d-Italia, 24 - 29017 Fiorenzuola D-Arda (PC) - ITALY / ITALY - Tel.: +39 0 52 32 44 03 2 - sales.euromatic@univacgroup.it - www.euromaticdivision.com

EU responsible person: Not required. Manufacturer is located in the EU.

• The thermo-sealing machine may only be installed on a stable, horizontal and heat-resistant surface.
• Before commissioning, check that the device has visible damage. In case of damage, the device must not be used and the manufacturer must be contacted.
• The device is intended for indoor use and must be operated in a dry and well-ventilated area.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, parts of the machine, especially the sealing plate, can become very hot – there is a risk of combustion.
• Never clean the device with water jet or dip it into liquids to avoid damage to electrical components.
• Before any cleaning or maintenance, turn off the device, pull the power plug and ensure that the sealing plate is cooled to 30-40 °C.
• Ensure that the sealing film is correctly installed and that no foreign objects are present on the sealing surface to ensure optimum sealing.
• Repairs and maintenance work may only be performed by authorized personnel. Use only original spare parts.
• The machine may only operate at recommended sealing temperatures (165–170 °C) and times (2.5–3 seconds). Deviations may cause damage or impair safety.
• The machine is designed for sealing solid, liquid and semi-solid food in trays. Any other use can cause damage and impair safety.
• Ensure that the cable connections are intact and free of heat. If damaged, the device must not be used.
• The sealing plate is equipped with a temperature controller that automatically compensates for deviations of +/- 4–5 °C. Make sure the controller works properly.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• In case of visible malfunctions or insecure operation, turn off the device immediately and notify qualified personnel.