Saro blast freezer URSUS 10S

Product details

The Saro blast freezers of the ORSUS series are intended for professional use in catering, large kitchen, catering, communal catering and production kitchen. They are suitable for quick cooling down and shock frosting of prepared food and support controlled processes in food processing.

Housing and interior are made of stainless steel, the outer floor is made of galvanized steel. The self-closing door is adapted to everyday business. The devices are suitable for 1/1-GN container or sheets in the format B 600 x T 400 mm.

The URSUS models have four preset temperature levels, a core temperature sensor, digital temperature control and recirculation cooling. Manual defrosting and 70 mm insulation complement the equipment for regular use.

The series comprises different sizes for different assembly quantities. Depending on the model, versions for 5, 10 or 15 bays are available, so that the suitable blast freezer can be selected depending on the production volume.

Product advantages

• Self-closing door
• Suitable for 10 x 1/1 GN, or W 600 x D 400 mm sheets
• 4 preset temperature levels
• Core temperature sensor
• Manual defrosting
• Quick cooling: from +65 °C / +10 °C in 85 minutes, highest loading capacity per sheet metal: 40 kg

Technical data

• Material: (case and interior) stainless steel, (floor outside) galvanized steel
• Self-closing door
• Suitable for 10 x 1/1 GN, or W 600 x D 400 mm sheets
• 4 preset temperature levels
• Core temperature sensor
• Manual defrosting
• Quick cooling: from +65 °C / +10 °C in 85 minutes, highest loading capacity per sheet metal: 40 kg
• Shock frosts: from +65 °C / -18 °C in 183 minutes, maximum loading capacity: 28 kg
• Digital temperature control (Copeland)
• Insulation: 70 mm
• Circular air cooling
• 4 feet, H 110 - 170 mm
• Connection: 230 V – 50 Hz – 0,900 kW
• Contents (gross/net): 368 / 208 L
• Internal dimensions: W 440 x D 695 x H 870 mm
• External dimensions: W 800 x D 873 x H 1665 mm
• Weight (net/gross): 150 / 190 kg
• Refrigerants: R290
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Ensure that the vents are free of obstacles to ensure optimum air circulation.
• After transport or inclination of the device, allow to stand upright for at least 12 hours before it is switched on to avoid damage to the cooling circuit.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Do not store or use flammable, explosive or chemical substances in the device.
• Device never clean with water jet or dip into liquids; there is a risk of short circuit and electric shock.
• Always wear protective gloves when removing shock-frozen or chilled foods to avoid cold burns.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• Foods with temperatures above 90°C must not be placed in the device, as this may affect the cooling process.
• The cleaning of the condenser and the evaporator must be carried out regularly. Meanwhile, wear protective gloves and dust mask to avoid injuries or inhalation of dust.
• When cleaning, ensure that the device is separated from the power grid and that the fan has completely stopped to avoid electric shocks and injuries.
• The device is intended exclusively for commercial use for the cooling and freezing of food. Any other use can cause damage and impair safety.
• Damaged cables or connectors may not be used; repairs and maintenance work may only be carried out by qualified personnel.
• Do not place heavy or liquid-filled objects on the device to avoid risk of falling or electric shock.
• The refrigerant is flammable; in case of a leak, air the room well and avoid open fire.
• It is not allowed to operate outdoors or in damp rooms, as this can lead to short circuits and hazards.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.