Saro Flatpack trolley 18x 2 / 1 GN

Product details

The Saro Flatpack trolleys are suitable for the reception and transport of GN containers, plates and trays in catering, large kitchen, bakery, catering and food processing.

The wagons are made of aluminium and have 18 bays. Depending on the design, they are designed for containers in GN 1/1, GN 2/1 or for sheets in 600 × 400 mm format.

Four light rollers allow flexible movement in the working area. Two rollers are equipped with parking brakes and ensure a safe stand when loading and unloading.

The delivery is space-saving in the flat-pack carton. The construction is intended for easy installation at the site of use.

Product advantages

• 18 Insets 2/1 GN
• 4 wheels (2 with parking brake)
• Delivery in flat-pack, simple assembly

Technical data

• Material: Aluminium
• 18 Insets 2/1 GN
• 4 wheels (2 with parking brake)
• Delivery in flat-pack, simple assembly
• Dimensions: W 440 x D 150 x H 1810 mm
• Weight (net/gross): 17/19 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Use Trolley exclusively for the intended use with 2/1 GN containers.
• Before first use, perform the assembly as instructed and check for stability.
• Ensure that the wheels are properly mounted and that the parking brakes function correctly.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive detergents.
• Do not exceed maximum load to avoid damage to the trolley or injuries.
• Always use the parking brakes to prevent unwanted rolling.
• Keep children and unauthorized persons away from the trolley to avoid misservices.
• Do not use the trolley in the event of visible damage or instability and contact your professional staff.