Saro Electric fryer 20 L FARO

Product details

The Saro electric stand frittes are suitable for the professional preparation of fries, snacks and other frying products in gastronomy, snack bar, large kitchen and catering. The series includes single and double frittes with different pool contents for different production quantities.

The units are made of stainless steel and have tanks with a cold zone. This design supports the deposition of frying residues below the hot area. Drain taps facilitate the controlled emptying of the basins.

The temperature can be adjusted continuously up to +190 °C. A safety thermostat complements the equipment for commercial use.

Depending on the design, models are available with one or two frying pools and different connection services. The double fritteuses are supplied with two connection cables and without plugs.

Product advantages

• With drain valve
• Continuous temperature adjustment
• Safety thermostat
• Basket dimensions: W 415 x D 260 x H 120 mm

Technical data

• Material: stainless steel
• Content: 20 litres
• With drain valve
• Pool with cold zone
• Continuous temperature adjustment
• Temperature range: 0 / +190 °C
• Safety thermostat
• Connection: 400 V - 50 Hz - 18 kW
• Dimensions: W 400 x D 700 x H 1030 mm
• Basket dimensions: W 415 x D 260 x H 120 mm
• Weight (net/gross): 35/37 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Always keep oil levels between minimum (MIN) and maximum (MAX) markings. Never fill below or above these limits.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Fat fires never extinguish with water; use suitable fire extinguishers.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.
• Regularly perform oil filtering as instructed to ensure the service life of the oil and operational safety.