Saro Salad spinner ES-200

Product details

The Saro salad slings of the ES series are designed for professional use in catering, large kitchen, canteen, catering and salad production. They are suitable for slinging larger quantities of leaf salad and support a structured preparation of fresh ingredients.

The housing and drain basket are made of stainless steel, the cover is made of polypropylene. The devices are designed on wheels with brakes and can thus be positioned flexibly in the working area.

The timer can be set to different runtimes. Two speeds allow application-related use, depending on quantity and desired result.

The series includes different versions for different filling quantities and hourly performances. This allows the suitable salad spinner to be selected depending on the size of the plant and the required processing capacity.

Product advantages

• On wheels with brake
• Basket dimensions: 372 mm x 465 mm
• Filling quantity per cycle (blade salad): 10 - 15 kg
• Timer: Adjustable between 60, 120 and 180 seconds
• Hourly output: 240 - 720 kg
• Two speeds: 350 rpm and 900 rpm

Technical data

• Material: (housing and drip basket) stainless steel (cover) polypropylene
• On wheels with brake
• Basket dimensions: 372 mm x 465 mm
• Filling quantity per cycle (blade salad): 10 - 15 kg
• Timer: Adjustable between 60, 120 and 180 seconds
• Hourly output: 240 - 720 kg
• Two speeds: 350 rpm and 900 rpm
• Connection: 230 V - 50 - 60 Hz - 0.55 kW
• Dimensions: W 540 x D 750 x H 815 mm
• Weight (net/gross): 52 / 59 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: SAMMIC SL - Polgono Basarte, 1 - 20720 Azkoitia, Gipuzkoa - SPAIN - Tel.: +34 943157236 - www.sammic.com

EU responsible person: Not required. Manufacturer is located in the EU.

• The salad sling is intended exclusively for use in professional kitchens and must be placed on a stable, horizontal and non-slip surface.
• Before commissioning, ensure that the device is properly assembled and all cables are undamaged.
• The mains voltage must match the information on the type plate.
• Children and unauthorised persons shall not use the device or remain close to it unattended.
• During operation, moving parts can cause injuries. The lid must always be closed during use.
• Device never clean with water jet or dip into liquids to avoid short circuits and damage to electrical components.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and ensure that all parts have come to a standstill.
• The salad sling is only suitable for drying leaf salads. Any other use can cause damage or damage to safety.
• The drip basket must not be overloaded. The maximum filling quantity per cycle is 5-8 kg leaf salads.
• Repairs and maintenance work may only be performed by authorized personnel. Use only original spare parts.
• During operation, no foreign objects or tools may enter the device to avoid damage or accidents.
• Dispose of packaging materials properly and keep them out of the reach of children in order to avoid suffocation risks.
• The device should be regularly checked and cleaned for functionality in order to comply with hygienic standards and to extend the service life.
• If the device generates unusual noise or vibration, immediately adjust the operation and notify qualified personnel.