Saro Stool cooker EVORA

Product details

The Saro Stool Cooker EVORA is suitable for professional use in gastronomy, large kitchen, catering or production kitchen when a powerful single cooking zone is required. Due to its low design, it is particularly suitable for large and heavy pots.

The housing is made of stainless steel, the hotplate is made of glass ceramic. The robust design is designed for use in commercial kitchens and enables stable use in daily operation.

The stool has a cooking zone, 11 heating levels, an electronic overheating protection and a safety barrier function. The temperature range from +60 °C to +240 °C allows both heating and cooking with suitable cooking utensils.

Product advantages

• Stool cooker with a cooking zone
• Heating levels: 0 - 11
• Electronic overheating protection
• Delivery without plug
• Security blocking function
• Dimensions: W 500 x D 500 x H 380 mm

Technical data

• Material: (housing) stainless steel, (cooking plate) ceramic glass
• Stool cooker with a cooking zone
• Heating levels: 0 - 11
• Electronic overheating protection
• Delivery without plug
• Temperature range: +60 °C to +240 °C
• Security blocking function
• Connection: 400 V - 50 Hz - 8 kW
• Dimensions: W 500 x D 500 x H 380 mm
• Dimensions induction plate: W 400 x D 400
• Weight (net/gross): 16,39 / 18,2 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first commissioning and check for damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion!
• Use only induction-suitable cookware.
• Do not leave equipment unattended, especially when using hot oil; avoid grease burns and never extinguish with water.
• Do not clean or dip into water with a water jet; clean only with mild detergent and a soft cloth.
• Keep vents free of dust and dirt; clean with a vacuum cleaner if necessary.
• After each use, separate the device from the power grid and let it cool completely before being cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.