Saro bowl cutter & vegetable cutter CK-24V

Product details

The Saro bowl cutter & vegetable cutter of the CK series are designed as combination devices for professional food preparation in gastronomy, large kitchen, canteen, catering and food processing. They are suitable for processing different foods and support efficient workflows in the preparation of vegetables and other ingredients.

The housing is made of polypropylene with fiberglass content. The food-safe design is tailored to the use in the kitchen area and is suitable for regular use in the commercial environment.

The devices combine bowl cutter and vegetable cutter in one device, providing a space-saving solution for different preparation steps. Depending on the model, a speed level or adjustable speed is available.

The CK series is available in different versions. Both models have a container with the same capacity and are designed for an hourly performance in the specified performance range.

Product advantages

• Combination device: bowl cutter & vegetable cutter
• Food-safe
• Adjustable speed
• Hourly power: 50 kg - 350 kg

Technical data

• Material: polypropylene, glass fibre
• Combination device: bowl cutter & vegetable cutter
• Food-safe
• Adjustable speed
• Container contents: 4.4 liters
• Hourly power: 50 kg - 350 kg
• Connection: 230 V - 50 - 1.1 kW
• Dimensions: W 378 x D 309 x H 533 mm
• Weight (net/gross): 11.9 / 18.5 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: SAMMIC SL - Polgono Basarte, 1 - 20720 Azkoitia, Gipuzkoa - SPAIN - Tel.: +34 943157236 - www.sammic.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Use the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet hands.
• Never reach into the filling or outlet openings – danger of injury due to rotating parts.
• Before replacing accessories or cleaning, turn off the device and disconnect it from the power grid.
• Clean only with a soft, damp cloth and mild detergent; do not use abrasive agents.
• Never dip in water or clean with water jet.
• In the event of visible damage or malfunctions, immediately stop operation.
• Safety devices such as covers and locking devices never bypass or remove.
• Have repairs carried out only by qualified personnel with original spare parts.
• The device is intended exclusively for cutting and crushing food, other applications can cause damage.