Saro Patisserie deep fryer PF 16

Product details

The Saro Patisserie PF-series fritters are suitable for the preparation of larger baking and frying products in bakery, pastry shop, gastronomy and professional food production.

The units are made of stainless steel and have a rounded basin with a cold zone. Generously sized frying baskets allow the processing according to large products and quantities.

The temperature can be adjusted continuously up to +180 °C. A safety thermostat complements the equipment. The drain tap facilitates controlled emptying of the basin.

Removable heating elements support thorough cleaning after use. A drain plate is included. The series is available with different basin contents and basket sizes.

Product advantages

• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• Safety thermostat
• On/off switch

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain valve
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• Safety thermostat
• On/off switch
• Incl. Drip plate
• Content: 16 litres
• Basket dimensions: W 460 x D 260 x H 100 mm
• Temperature range: 0 °C - +180 °C
• Connection: 400 V - 50 Hz - 9 kW
• Dimensions: W 535 x D 415 x H 380 mm
• Weight (net/gross): 12 / 14 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Always keep oil levels between minimum (MIN) and maximum (MAX) markings. Never fill below or above these limits.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with water jet or high pressure cleaner.
• Fat fires never extinguish with water; use suitable fire extinguishers.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.
• Regularly perform oil filtering as instructed to ensure the service life of the oil and operational safety.