Saro Cooling table with 3 doors, SNACK 3100 TN

Product details

The Saro cooling table of the SNACK TN series is suitable for professional cold storage and at the same time for use as a work area in gastronomy, large kitchen, hotel industry, catering, canteen and other commercial kitchen areas. Due to the compact depth of 600 mm, the series can be particularly well integrated into work areas where space-saving cooling with a well-usable work surface is required.

Housing, interior and work surface are made of stainless steel and are designed for daily use in professional kitchen environments. The self-closing doors with magnetic seal support practical use in ongoing operation. Depending on the design, the cooling table is available with a smooth working surface or with a 100 mm high upstand.

Height-adjustable grates with matching support rail sets are available in the interior. The 60 mm insulation, recirculation air cooling and automatic defrosting support a uniform cooling operation in the temperature range from -2 to +8 °C. Copeland's digital temperature control enables reliable cooling control.

The pull-out compressor facilitates cleaning and supports service-friendly handling. The height-adjustable feet allow adaptation to the respective location. R600a is used as a refrigerant.

The product line is available with two, three or four doors and each with or without an upgrade. In addition, matching 2- and 3-piece drawer sets are available for SNACK cooling tables, so that the equipment can be expanded depending on the work process and storage requirements.

Product advantages

• 3 doors, self-closing, with practical magnetic seal
• 3 height-adjustable gratings and support rail sets
• Pull-out compressor for easy cleaning
• Digital temperature control (Copeland)
• Insulation: 60 mm
• Circular air cooling

Technical data

• Material: (housing and interior) stainless steel; (working surface) stainless steel
• 3 doors, self-closing, with practical magnetic seal
• 3 height-adjustable gratings and support rail sets
• Pull-out compressor for easy cleaning
• Digital temperature control (Copeland)
• Insulation: 60 mm
• Circular air cooling
• Automatic defrosting
• Suitable for climate class 4, 5
• Temperature range: -2 / +8 °C
• Connection: 230 V - 50 Hz - 0,300 kW
• Rusts: 3x W 335 x D 430 mm
• Content (gross/net): 386 / 231 litres
• Internal dimensions: W 1234 x D 430 x H 564 mm
• External dimensions: B 1795 x D 600 x H 890 - 950 mm
• 6 height adjustable feet
• Weight (net/gross): 125/ 145 kg
• Refrigerant: R600a
• Energy efficiency class: B (Spectrum A+++ to G) for climate class 5 -> high performance device!
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal surface.
• Ensure that the mains voltage matches the information on the type plate.
• The device shall not be operated near combustible materials or heat sources.
• Children and unauthorised persons must not use the device or use it improperly.
• Ventilation slots must not be blocked or concealed to avoid overheating.
• In the event of visible damage or malfunction, immediately adjust the operation and have the device checked.
• Do cleaning only if the device is switched off and separated from the network.
• Only use original spare parts and accessories that are approved for this device.
• Do not put hot food or open containers with liquids in the device to avoid condensation and icing problems.
• Cold-middle is flammable.
• If the cooling circuit is damaged, turn off the device immediately, disconnect from the power supply and ventilate the room. Avoid open fire or sparking.
• Do not use mechanical devices or tools to speed up the defrosting process. This could damage the cooling circuit.
• Repairs and maintenance work may only be carried out by qualified personnel.