Saro Dry-Aging maturing cabinet DA 480

Product details

The SARO Dry-Aging-Tire Cabinet DA 480 is designed for professional maturation and presentation of meat in gastronomy, butcher's shop, delicatessen area or demanding kitchen environments. It offers controlled storage conditions at defined temperature and humidity.

The lockable door with double tempered glass allows a good view of the interior and at the same time supports a safe storage. The separately switchable LED lighting ensures a clear presentation of the stored products.

The digital temperature control, recirculating air cooling with fan and the adjustable humidity create the basis for a controlled maturation. The separately switchable ultraviolet system complements the equipment. A tank or solid water connection is not required.

Included are a salt container, an activated carbon filter, three height-adjustable rusts and two meat hooks. The holder for the meat hooks is not adjustable and is designed for a load capacity of up to 80 kg per hook.

Product advantages

• Door lockable, double tempered glass
• Digital temperature control
• LED lighting 0.4 W (separate switchable)
• Ultraviolet system, separately switchable
• No tank or solid water connection necessary
• Incl. salt tank, activated carbon filter

Technical data

• Material: (insert and inside) stainless steel
• Door lockable, double tempered glass
• Digital temperature control
• Temperature range: 0 - 25°C, humidity (30% - 90%)
• LED lighting 0.4 W (separate switchable)
• Ultraviolet system, separately switchable
• No tank or solid water connection necessary
• Incl. salt tank, activated carbon filter
• Air-cooling with fan
• Incl. 3 height-adjustable rusts, B 571 x D 451.5 mm + 2 meat hooks
• Mount for meat hook, not adjustable, carrying capacity up to 80 kg per hook
• 4 feet, 2 adjustable
• Temperature range: 0 / + 25 °C
• Connection: 230 - 240 V - 50 Hz - 0.139 kW
• Content: 480 litres
• Internal dimensions: W 572 x D 710 x H 1362 mm
• External dimensions: W 700 x D 810 x H 1662 mm
• Weight (net/gross): 122 / 137 kg
• Refrigerants: R290
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and ventilated surface.
• The ripening cabinet is intended for indoor use only and should be placed protected from direct sunlight, moisture and heat sources.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• The device may only be used for the maturation of meat. A mixture of different types of maturation such as meat, cheese or sausage can lead to spoilage and hygiene problems.
• During operation, the ventilation openings must not be blocked or covered to avoid overheating.
• The coolant is flammable. During transport and installation, care must be taken to ensure that the refrigerant circuit is not damaged.
• In the event of a refrigerant outlet, immediately ventilate the room, separate the device from the mains and avoid open flames or sparks.
• Repairs may only be carried out by qualified personnel.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• The door should only be opened if necessary, as frequent opening can affect the humidity and temperature and disrupt the ripening process.
• The UV light in the device is used for air de-greasing and should not be viewed directly. The protective devices must not be removed.
• The water tank must be regularly filled with clean water to ensure the humidity in the unit. Dirty water or contaminated water must not be used.
• There is a risk of injury due to falling pieces of meat or hooks – be careful when disposing of them.
• The ripening cabinet is equipped with an automatic defrosting function. During these cycles, the components must not be touched as they can become hot.
• Dispose of packaging materials safely as they may pose a risk of suffocation.
• Regular cleaning of the interior as well as meat hooks and rusts is required to ensure hygienic conditions.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.