Saro Thermal bridge ISLA

Product details

The Saro thermal bridge ISLA is designed for the warm presentation of food in the buffet area, in the catering sector or at events. It is particularly suitable for the flexible use of various GN container formats and supports a clear food counter.

The housing is made of black-inflammated steel and is tailored to professional use in the service sector. Due to its compact design, the heat bridge can be easily integrated into existing buffet or output concepts.

The upper heat distribution is via infrared light. The heat bridge can be used with 3 x 1/3 GN containers, which are included in the scope of delivery. Alternatively, further GN combinations up to a maximum depth of 65 mm are also possible.

Product advantages

• Upper heat distribution (infrared light)
• Suitable for 3 x 1/3 GN- (included in delivery) / 1x 1/1 GN- / 2 x 1/2 GN- or 6 x 1/6 GN container, max. depth 65 mm

Technical data

• Material: (case) steel inflammated, black
• Upper heat distribution (infrared light)
• Suitable for 3 x 1/3 GN- (included in delivery) / 1x 1/1 GN- / 2 x 1/2 GN- or 6 x 1/6 GN container, max. depth 65 mm
• Temperature range: + 50 °C
• Connection: 220 - 240 V - 50 Hz - 0.53 kW
• External dimensions: W 641 x D 330 x H 448 mm
• Weight (net/gross): 9/11 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• The ventilation slots and heating elements must not be blocked to ensure optimum heat distribution.
• The device is intended exclusively for the heat storage of food. No other materials heat or store.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.