Saro Drawer cooling table with 2 drawers, DRAW 3SK

Product details

The Saro drawer cooling table DRAW is suitable for professional cooling storage and at the same time for use as a work surface in catering, large kitchen, hotel industry, catering, canteen and other commercial kitchen areas. The drawer design allows food, ingredients or prepared products to be stored clearly and quickly removed.

Housing, work surface and interior are made of stainless steel AISI 304, the operating panel is made of black lacquered steel. The drawers are equipped with magnetic seals and support practical use in daily operation.

Copeland's digital temperature control enables reliable cooling control. The 50 mm insulation, static cooling with fan, automatic defrosting and automatic evaporation of condensation water support a comfortable and even cooling operation. R290 is used as a refrigerant.

The drawer cooling table is suitable for the climate classes 4 and 5. Four rolls, two of which can be detected, allow the device to be positioned flexibly and safely located at the site of use.

The product line includes different versions with different external dimensions, contents, temperature ranges and connection values. This allows the suitable drawer cooling table to be selected according to the available space, the required cooling volume and the requirements in kitchen operation.

Product advantages

• 2 drawers, with practical magnetic seal
• Digital temperature control (Copeland)
• Insulation: 50 mm
• Static cooling with fan
• Automatic defrosting and automatic evaporation of condensation water
• Suitable for climate class 4, 5

Technical data

• Material: (housing, work surface, interior) stainless steel AISI 304, (operating panel) steel painted black
• 2 drawers, with practical magnetic seal
• Digital temperature control (Copeland)
• Insulation: 50 mm
• Static cooling with fan
• Automatic defrosting and automatic evaporation of condensation water
• Suitable for climate class 4, 5
• Temperature range: +1 / +4 °C
• Connection: 230 V / 1 Ph. / 50 Hz / 0.460 kW
• Contents (gross/net): 265 / 166 L
• Internal dimensions (drawing): 2 x W 958 x D 545
• Internal dimensions (device): W 1000 x D 565 x H 470 mm
• External dimensions: W 1230 x D 700 x H 870 mm
• 4 castors, 2 detectable
• Weight (net/gross): 113 / 125 kg
• Refrigerants: R290
• Energy efficiency class: B (Spectrum A+++ to G) for climate class 5
• > High-performance device!
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or use it improperly.
• Never clean device with water jet to avoid short-circuit danger.
• After transporting the device, it must stand upright for at least 24 hours before it is switched on to prevent damage to the refrigerant circuit.
• The device must not be operated near heat sources, direct sunlight or in damp rooms.
• For adequate ventilation, keep at least 10 cm distance from the rear wall and 30 cm upwards.
• The ventilation area must always be free of dust and obstacles to ensure optimum cooling performance.
• The refrigerant is combustible – it is essential to avoid damage to the cooling circuit and in case of a leak, air the room well. Avoid open fire or sparking.
• In case of visible damage or malfunctions immediately stop operation and contact the dealer.
• Before any cleaning, maintenance or prolonged non-use, pull the power plug and let the device defrost completely.
• The cleaning of the condenser slots should be carried out regularly to remove dust deposits and maintain efficiency.
• Repairs and maintenance work may only be carried out by qualified personnel.