Saro pizza oven Michelangelo ML935 / 2 TS

Product details

The Saro Pizza Ovens of the Michelangelo series are suitable for the professional preparation of pizza and baked goods in pizzeria, gastronomy, bakery and catering. The series includes single-chamber and bi-chamber models with different baking areas and capacities.

The devices are made of stainless steel AISI 304 and have a digital touchscreen operation. Individually stored recipes enable repeatable adjustment of different baking programs.

Automatic switching on and off can be programmed. Adjustable resting phases support a demand-oriented use between production times. The temperature range up to +450 °C is adapted to the preparation of pizza at high baking temperatures.

Depending on the design, pizzas of different diameters or sheets can be used in the format 400 × 600 mm. The ovens can be stacked, which allows the baking capacity to be expanded with limited footprint. Two-chamber models can also be combined with a suitable single-chamber furnace.

Product advantages

• With touchscreen
• Recipe book, individually storeable
• Programmable, automatic switching on and off
• Energy-efficient work through adjustable resting phases
• Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 sheets W 400 x D 600 mm
• Stackable, with a single-chamber pizza oven

Technical data

• Material: stainless steel AISI 304
• With touchscreen
• Recipe book, individually storeable
• Programmable, automatic switching on and off
• Energy-efficient work through adjustable resting phases
• Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 sheets W 400 x D 600 mm
• Temperature range: + 50 / + 450 °C
• Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12.6 kW
• Stackable, with a single-chamber pizza oven
• Dimensions furnace chamber: 2 x W 1080 x D 1080 x H 140 mm
• External dimensions: W 1550 x D 1460 x H 780 mm
• Weight (net/gross): 473 / 508 kg
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Cuppone SRL - Via Sile 36 - 31057 Silea (Treviso) - ITALY / ITALY - Tel.: +39 0 42 23 61 14 3 - pampanin@cuppone.com - www.cuppone.com

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Safely dispose of packaging materials to avoid suffocation risks.
• Clean the device thoroughly before first use and check for visible damage. Do not use in case of damage.
• Ensure that the device is placed on a stable, flat and heat-resistant surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Do not place anything on the oven, especially no heat sensitive or combustible materials.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Check vents and steam outlet openings regularly and keep them free to avoid overheating.
• Never clean the device with water jet or high pressure cleaner.
• Use personal protective equipment such as heat resistant gloves when inserting and removing food.
• Allow the unit to cool completely after each use and separate from the mains before it is cleaned.
• Keep children and unauthorized persons away from the device to avoid misoperations and injuries.
• In case of visible damage or malfunctions, immediately adjust the operation and contact the personnel.