Saro ZOE thermal bridge

Product details

The Saro heat bridge ZOE is suitable for the warm presentation and provision of food in the buffet, output area, catering or in the gastronomy. It is designed for use with a 1/1-GN container and supports a uniform warm-up in the daily service operation.

The black-painted steel housing ensures a stable design. The integrated spit protection supports a hygienic food counter and protects the presented dishes in the direct guest area.

The heat is distributed via a heating plate. A digital temperature control allows the adjustment in the specified temperature range from +30 to +90 °C. The halogen lighting arranged above also ensures an appealing presentation of the food.

Included is a 1/1-GN container with a maximum depth of 65 mm.

Product advantages

• With spit protection
• Digital temperature control
• Heat distribution is done by heating plate
• Halogen light on top
• Suitable for 1 x 1/1 GN, max. depth 65 mm (included in delivery)

Technical data

• Material: (case) steel inflammated, black
• With spit protection
• Digital temperature control
• Heat distribution is done by heating plate
• Halogen light on top
• Suitable for 1 x 1/1 GN, max. depth 65 mm (included in delivery)
• Temperature range: +30 / +90 °C
• Connection: 220 - 240 V - 50 Hz - 0.8 kW
• External dimensions: W 825 x D 660 x H 580 mm
• Weight (net/gross): 27/30 kg
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Before first use, all packaging materials and protective films must be removed completely.
• The ventilation slots and heating elements must not be blocked to ensure optimum heat distribution.
• The device is intended exclusively for the heat storage of food. No other materials heat or store.
• During operation, surfaces and heating elements can become very hot; risk of combustion! Avoid contact.
• Do cleaning only with a soft cloth and mild cleaning agent; do not use abrasive or scrubbing agents.
• Never clean with water jet or high pressure cleaner to avoid electric shock and short circuit risk.
• Damaged cables or plugs may not be used. Replacements may only be made by qualified personnel.
• Before any cleaning, maintenance or repair, turn off the device and disconnect it from the power grid.
• Children and unauthorised persons may not use the device unattended.
• In the event of visible damage, unusual noise or malfunctions, immediately adjust the operation and contact qualified personnel.